Übersetzung für 'purée' von Englisch nach Deutsch

to purée sth. [spv.]

etw.^Akk. pürierengastr.

to puree sth.

etw.^Akk. pürierengastr.

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puree

Brei {m}gastr.

Püree {n}gastr.

Mus {n}gastr.

purée

Püree {n}gastr.

Pampf {m} [südd.]gastr.

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apple puree

Apfelpüree {n}gastr.

Apfelmus {n} [regional auch {m}]gastr.

avocado puree

Avocadomus {n}gastr.

Avocadopüree {n}gastr.

banana puree

Bananenpüree {n}gastr.

blackberry puree

Brombeermark {n}gastr.

carrot puree

Karottenpüree {n}gastr.

chestnut puree

Kastanienpüree {n}gastr.

damson puree

Zwetschgenmus {n}gastr.

Zwetschgenpüree {n}gastr.

fruit puree

Obstbrei {m}

Obstmus {n}gastr.

Obstpüree {n}gastr.

Fruchtpüree {n}gastr.

Latwerge {f} [regional] [Obstmus]gastr.

onion purée

Zwiebelpüree {n}gastr.

pea puree

Erbspüree {n}gastr.

Erbsenpüree {n}gastr.

pear puree

Birnenmus {n}gastr.

Birnenpüree {n}gastr.

plum puree

Pflaumenmus {n}gastr.

Pflaumenpüree {n}gastr.

Latwerge {f} [regional] [Pflaumenmus]gastr.

potato puree

Kartoffelbrei {m}gastr.

Kartoffelpüree {n}gastr.

Kartoffelmus {n} [seltener {m}] [regional]gastr.

purée sieve [food mill]

Passiergerät {n}gastr.

Gemüsemühle {f} [Passiergerät]gastr.

quince puree

Quittenmus {n}gastr.

Quittenpüree {n}gastr.

rosehip puree

Hagebuttenmark {n}gastr.

Hägenmark {n} [südd.]gastr.

Hiffenmark {n} [südd.]gastr.

Buttenmost {m} [schweiz.]gastr.

spinach purée

Spinatpüree {n}gastr.

strawberry puree

Erdbeermark {n}gastr.

tomato purée

Tomatenmark {n}gastr.

Tomatenpüree {n}gastr.

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Jerusalem artichoke puree [also: purée]

Topinamburpüree {n}gastr.

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to add tomato purée to sth.

etw.^Akk. tomatisieren [etw. mit Tomatenmark versetzen]gastr.

• The purée is not edible until cooked as "red chile sauce".
• Tomato purée is a thick liquid made by cooking and straining tomatoes.
• The biscotto ghiacciato instead contains Italian meringue, semi-whipped cream and fruit puree.
• Fruit by the Foot's primary ingredients are sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil. Its primary flavors are derived from artificial colors and flavors.
• In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.

• Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as "gorohovaya kasha" (...) or "goroshnitsa" (...).
• Apples are first selected based on ripeness, texture, natural sweetness and tartness/acidity. Some of these apples are pressed into fresh apple cider, while the rest are peeled and cored, then wholly steamed and cooked into apple puree. The freshly pressed apple cider and cooked apple puree are added to a large steam vat. Small amounts of sodium bicarbonate are added to the mixture in order to reduce acidity and help bring out sweetness from the natural fructose available in the apples. The mixture will then be boiled during the evaporation process, allowing the volume to reduce to one seventh. The end product will be a concentrated mixture used as apple butter.
• Goossens favourite dishes are Young pigeon 'Anjou‘ with crispy bacon, potato mousseline and black truffle and Grilled turbot with spinach, lobster béarnaise and bouillabaisse puree.
• In 2001, Van de Vendel published "Wat rijmt er op puree?", the Kinderboekenweekgeschenk, a publication on the occasion of the annual Boekenweek (Dutch Book Week).
• Tuttorosso have been used in family recipes. Tuttorosso's crushed tomatoes in thick puree with basil have been a favorite among tasters.

• In 2015, Farm Pride announced that it will begin selling of concentrated puree of juices to fruit juice companies in Nigeria.
• The best known local cuisine is fried vendace, often served with potato puree, and a semicircle-shaped pastry called "lörtsy".
• In the shops "Stippgrütze" is usually sold in sausage form in clear artificial casings about 12 cm in diameter. To prepare it a large piece is fried in a pan without any additional fat, until a firm crust forms on the underside, occasionally it is stirred and fried again. A sort of porridge or puree ("Brei") results, hence its other name of "Wurstebrei" (sausage puree).
• Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil.
• In Finland, it can be served with puree made of raspberry (or even lingonberry) or raisin compote.