Übersetzung für 'skinless' von Englisch nach Deutsch

skinless {adj}

ohne Fell [nachgestellt]

ohne Haut [nachgestellt]

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(skinless / boneless) belly flaps [of the spiny dogfish]

Schillerlocken {pl} [Bauchlappen des Dornhais]gastr.

• Things grow weirder as Uma introduces Bertrand to a room of sculptures resembling skinless bodies.
• Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.
• This was the beginning of the skinless frankfurter or hot dog.
• It is famous for its skinless fried chicken products and for their signature fried chicken having 25% less fat than traditional fried chicken.
• In the next shot she begins to cut the skin around her face, then proceeds to tear off the skin so that her head, torso and arms are skinless.

• Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
• The first sign is a loss of fur from the tip of the tail, then, the skinless tail dies off and sloughs, with the stump usually healing without complications.
• Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant dishes in the Rohingya and Chittagonian cuisine, which is basically skinless whole chicken cooked in a thick broth.
• This includes the "frikandel" (a skinless minced meat sausage) and the "kroket" (a meat ragout roll covered in breadcrumbs).
• The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.

• It can be served sweet ("hamonado"), garlicky ("de recado"), or "skinless" (without the casing).
• It is usually skinless cod although most restaurants in the area claim they use the higher quality haddock, and is frequently beer-battered, deep fried, and served with French fries and cole slaw.
• Hawkfish in particular often perch on top of the fire coral, perhaps protected by their skinless pectoral fins.
• An upside of boneless and skinless chicken breast is that it is versatile and easy to handle.
• Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed.

• Whole tilapia fish can be processed into skinless, boneless (pin-bone [...] out) fillets: the yield is from 30 to 37%, depending on fillet size and final trim.
• K&N's produces a range of kababs, breaded products, skinless frankfurters and cold-cuts.