21 Übersetzungen
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Anwendungsbeispiele Englisch
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- The starch gel network is interspersed throughout the structure along with the aggregated protein network.
- Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.
- Stirred custard is thickened by coagulation of egg protein, while the same gives baked custard its gel structure.
- The structure of crème fraîche consists of an acid gel composed of milk protein-covered fat globules that tend to agglomerate.
- An OVD is a viscoelastic solution, a gel-like substance used during eye surgery to maintain the shape of eye at reduced pressure and to protect the inside structure and tissues of the eye without interfering with the operation.
- It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack).
- However, techniques such as gel permeation chromatography, X-ray crystallography and 27Al-NMR have been used in research by various groups including that of Nazar and Laden to show that the material is based on Al13 units with a Keggin ion structure and that this base unit then undergoes complex transformations to form larger poly-aluminum complexes.
- Cells will attempt to grow within the gel structure.
- This process can occur either through direct contact between cell surfaces such as cell junctions or indirect interaction, where cells attach to surrounding extracellular matrix, a gel-like structure containing molecules released by cells into spaces between them.
- The mechanisms of hydrolysis and condensation, and the rheological factors that bias the structure toward linear or branched structures are the most critical issues of sol-gel science and technology.
- It has a linear-chain structure. PAM is highly water-absorbent, forming a soft gel when hydrated.
- Agarose gel is a three-dimensional matrix formed of helical agarose molecules in supercoiled bundles that are aggregated into three-dimensional structures with channels and pores through which biomolecules can pass.
- Often dopants are included in such synthesis processes to control the morphology, electronic structure, and surface chemistry of an anatase sample.
- The silica glass structure (that is, the conformation of its atomic structure) is shaped so that it allows Na+ ions some mobility.
- The clay retains a solid structure despite its high water content (up to 80% by volume), because surface tension holds water-coated flakes of clay together.
- This linear structure can have some rotation around the phi and psi angles, but for the most part bound glucose ring oxygens lie on one side of the structure.
- The RNA samples are most commonly separated on agarose gels containing formaldehyde as a denaturing agent for the RNA to limit secondary structure.
- This technique has been referred to as "bioprinting" within the field as it involves the printing of biological components in a structure resembling the organ of focus.
© dict.cc English-German dictionary 2024
Enthält Übersetzungen von der TU Chemnitz sowie aus Mr Honey's Business Dictionary (nur Englisch/Deutsch).
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