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Übersetzung für 'tomme' von Englisch nach Deutsch

tomme [cheese made in Savoy]

Tomme de Savoie {m}FoodInd.gastr.

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Tomme cheese

Tomme-Käse {m}agr.gastr.

• Tomme-Käse {m} = Tomme cheese
• Tomme de Savoie {m} = tomme [cheese made in Savoy]

• Tomme des Pyrenees is sold in various sizes, with a cylindrical shape and rounded edges.
• The parts that have been written are: "Krusifikset blør", "Josef av Arimateas klage" and "Den tomme grav".
• Tomme agrees and they leave. On the way back Willy asks Tomme to exchange his bag with his.
• Toma varies with region and locale of production, and is closely related to the French tomme.
• In a final stand-off Erik is fired at and nearly killed by Tomme, but Erik manages to hit Tomme with an iron bar.

• It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of tome fraîche (which is very different from actual tomme cheese: the recipe will fail if tomme cheese is used, since that melts in a very different way).
• The tradition recipe was to use small round pastas cut into pieces, which were poached in salted water, layered in a gratin alternating with spinach leaves cooked "au jus", béchamel sauce and grated tomme, and baked.
• Tome comes from the occitan word "toma" designating a fresh cheese. The French orthography used at the end of the 19th century to designate the fresh volume was tome and not tomme.
• Patranque is a rural dish from Auvergne in France made by soaking stale bread in milk and tome fraîche (which is very different from actual tomme cheese: the recipe will fail if tomme cheese is used, since that melts in a very different way) or young Cantal cheese.
• As an actor, Bashir is best known for the films Izzat, Tomme Tønner and the TV series Codename Hunter.

• In France, Piedmont and the Aosta Valley there is a type of cheese, produced with different methods, that has a similar name: "tomme" or "Tome" in French and "tuma" or "toma" in the local dialect.
• east of Gainesville and sells Gouda, Havarti, baby Swiss, and tomme cheeses in addition to milk.
• The local cheese dairy farms produce the renowned Tomme and Reblochon cheeses for which the area is famous.