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 Übersetzung für 'urad' von Englisch nach Deutsch
bot.T
urad (dal) [Vigna mungo]
Urdbohne {f}
bot.T
urad (dal) [Vigna mungo]
Linsenbohne {f}
2 Übersetzungen
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Übersetzung für 'urad' von Englisch nach Deutsch

urad (dal) [Vigna mungo]
Urdbohne {f}bot.T

Linsenbohne {f}bot.T
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Anwendungsbeispiele Englisch
  • Some variations of the palya involve use of chana dal instead of urad dal.
  • "Advari": It is prepared from fermented "urad dal".
  • Others donate sesame oil, pulses like urad (as a remedy to Lord Hanuman) and other forms of charity to under privileged people as a form of remedy.
  • Other simple variations in the Southern states include cooking it in sour buttermilk with only a tadka of green chillies, mustard seeds, urad dal, and kadipatta.
  • Mustard, urad beans and moongs are major crops cultivated in tehsil.

  • In southern India and the West Coast, most pancakes are made from peeled and split black lentils (urad dal) and rice.
  • Their staple diet includes rice, wheat and maize, and pulses such as moong, urad and channa. They are vegetarian but eat egg.
  • Alternatively, it can be prepared by mashing cooked plain rice (mostly leftovers) with some salt, curd and (a little milk to lessen the sourness) garnishing it with fried urad dal, mustard seeds, green chilli and chopped coriander.
  • It is made with ground Urad dal and kochai patta.
  • Agriculture is the principal occupation of the people of Melamaravakkadu and its crops include paddy, sugarcane, sesame, groundnut and pulses like urad and mung bean.

  • It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days.
  • First urad bean variety developed in – T9(1948).
  • Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, Bengal gram (chickpea) flour.
  • The 'vangyache bharit' loving villagers also favor urad dal, shev bhaji, puran poli and kheer in their dishes.
  • These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt.

  • They consume food grains of nagli, jowar, rice, maize (for preparing loaf), urad and tuver for pulse-dal and potatoes and onions as vegetables in addition to seasonal vegetables.
  • Sometimes, it is also made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.
  • Like most other Telugu dishes, Poornalu also uses urad dal as its main ingredient since in Southern India; urad dal has long been the most commonly grown pulse.
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