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 Translation for 'olive oil' from English to Albanian
vaj {m} ulliriolive oil
Partial Matches
ulli {m}olive
gjell.vegla
mëngër {f}
olive press
vaj {m}oil
gjell.
vaj {m} kolze
canola oil
pus {m} nafteoil well
vajnik {m}oil can
zbuloj naftëto hit oil
vaj {m} lirilinseed oil
9 translations
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Usage Examples English
  • These included dishes such as stew and fish fried in olive oil, beef and bean stews, almond puddings, and egg custards.
  • (Beeswax for candles and olive oil for oil lamps are preferred because they burn very cleanly, although other materials are sometimes used.) The illumination of religious images with lamps or candles is an ancient practice pre-dating Christianity.
  • It is boiled, then served with olive oil and lemon juice like a salad, sometimes alongside fried fish.
  • The Talmud says that after the forces of Antiochus IV had been driven from the Temple, the Maccabees discovered that almost all of the ritual olive oil had been profaned.
  • Everyone makes the dressing a little differently and anchovy paste is sometimes added with Worcestershire sauce, dry mustard and garlic to enhance the flavor of the olive oil.

  • The Badd Giacaman Museum, located in the Old City of Bethlehem, dates back to the 18th century and is primarily dedicated to the history and process of olive oil production.
  • The dried and ground leaves are most often used in Greece to add flavour to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles.
  • According to the Book of Exodus, the lamps of the menorah were lit daily from fresh, consecrated olive oil and burned from evening until morning.
  • Evangelical Protestants who use anointing differ about whether the person doing the anointing must be an ordained member of the clergy, whether the oil must necessarily be olive oil and have been previously specially consecrated, and about other details.
  • In the Roman era, lubricants were based on olive oil and rapeseed oil, as well as animal fats.

  • Olive oil is a liquid fat obtained by pressing whole olives (the fruit of "Olea europaea"; family Oleaceae), a traditional tree crop of the Mediterranean Basin, and extracting the oil.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!