Translation for 'bouillon' from English to Bulgarian

bouillon {noun}

бульон {м}гастр.

• The "wonton noodle" is synonymous with wonton and noodles served in piping hot bouillon.
• The spouses Silvain and Arma Wyler established Wyler's Company in 1931 selling its first product, chicken bouillon cubes.
• The bouillon cube or "Maggi cube" is a meat substitute product that was introduced in 1908.
• Sauces served with the "bouilli" may include tomato sauce, sauce Alsacienne (hard-boiled egg mayonnaise with herbs, capers and some of the bouillon), sauce Nénette (cream reduced by simmering and flavoured with mustard and tomato), or sauce Supréme (a velouté made with some of the bouillon and enriched with cream).
• Food technologists have long known that protein hydrolysis produces a meat bouillon-like odor and taste.

• Dubon (nicknamed "le Bouillon") becomes Mr. Goodman (nicknamed "Old Spuds").
• In 1912, the first Knorr bouillon cube was introduced.
• Arroz con maíz is a staple in Dominican homes. Very simply done with powdered annatto, chicken bouillon cube and Dominican sofrito called "sazón".
• "Ash" is a soup prepared with bouillon, various vegetables, carrot, noodle and spices.
• "Aash" is a kind of soup prepared with bouillon, various vegetables, carrots, noodles and spices.

• "Attiéké", "fermented cassava pulp grated and molded into tiny couscous-like orbs" has a bland taste but can be served with Scotch peppers or Maggi bouillon.
• Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, located in the 9th arrondissement and classified as a "monument historique" since 1989.
• "Āsh" is a kind of soup which are prepared with bouillon, various vegetables, carrot, noodle and spices.
• The term "booyah" may be a variant of "bouillon". It is thought to have derived from the Walloon language words for "boil" ("bouillir") and "broth" (bouillon).
• Court-bouillon need not be elaborate. Court bouillon used to prepare lobster may be as simple as water, salt, lemon juice, and perhaps thyme and bay leaf; that for poached eggs may be salt, water, and vinegar.

• There are three flavors of bouillon cubes including vegetable, Garden Tomato & Quinoa was ultimately discontinued. A new flavor, Two Bean Chipotle Chili, was developed in its place.
• The first dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid.