Translation for 'cookery book' from English to Bulgarian

cookery book {noun} [esp. Br.]

готварска книга {ж}гастр.публ.

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book {noun}

книга {ж}

book shop {noun}

книжарница {ж} [за литература]търг.

book fair {noun}

панаир {м} на книгатапубл.търг.

reference book {noun}

справочник {м}

text book {noun}

учебник {м}образ.печат

exercise book {noun}

тетрадка {ж}образ.

to book sth. [reserve] {verb}

резервирам нщ. [св.] [несв.]туриз.

hard-cover book {noun}

книга {ж} с твърда корица

children's book {noun}

детска книга {ж}лит.публ.

kid's book {noun} [coll.]

детска книга {ж}лит.публ.

• The first kosher cookbook in America was the "Jewish Cookery Book" by Esther Levy, published in 1871 in Philadelphia and includes many of the traditional recipes.
• A cookbook or cookery book is a kitchen reference containing recipes.
• He was a prolific author of gardening books and together they wrote a cookery book called "Cook What You Grow" (1940).
• In 1919 in New Zealand a recipe for Anzac Crispies in the eighth edition of the St Andrew's Cookery Book had similar ingredients to modern Anzac biscuits.
• In 2004 she closed her Edinburgh cookery book shop due to bankruptcy and lost the contract to run a tearoom at Lennoxlove, the seat of the Duke of Hamilton and Brandon.

• Another early recipe for layer cake was published in "Cassell's New Universal Cookery Book", published in London in 1894.
• Marshall's Cookery Book," published in 1888, endorsed serving ice cream in cones.
• In the early 19th-century cookery book "A New System of Domestic Cookery" by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered around an hour before good-quality cuts of bone-in mutton are trimmed of their fat and added to the soup.
• Sweet and sour sauces have been used in English cuisine since the Middle Ages, with recipes for sweet and sour meat and fish in the 1390 cookery book "The Forme of Cury".
• The "Central Cookery Book" was written in 1930 by A.

• Between 1875 and 1914 it was probably the most often-consulted cookery book.
• A 1743 English cookery book "The Lady's Companion: or, An Infallible Guide to the Fair Sex" contained a recipe for "Calf's Chitterlings" which was essentially a bacon and offal sausage in a calf's intestine casing.
• He wrote the earliest French cookery book named "Le Viandier".
• Lucas is thought to have helped Hume create her first cookery book, as Hume's spelling was known to be poor.
• Adams and Nadia Sawalha released a cookery book in 2018 called "Nadia & Kaye: Disaster Chef".

• This column brought him celebrity; the articles were collected and expanded to create his first cookery book, the lavishly illustrated "Great Dishes of the World", in 1963.