Translation for 'cookery' from English to Bulgarian

cookery book {noun} [esp. Br.]

готварска книга {ж}гастр.публ.

• is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world.
• Jennifer Ann Bristow BEM is a Northern Irish cook and cookery writer. She is best known for her cookery television series produced by UTV.
• She has also co-written several cookery books (titles include "Leiths Cookery Bible", "Leiths Cooking for One or Two", "Leiths Easy Dinner Parties", "Leiths Seasonal Bible").
• James teaches at "The Kitchen – Cookery School" at Chewton Glen, a cookery school and relaxed dining restaurant in New Milton, Hampshire.
• The festival focus is mainly on food and drink with live cookery demonstrations by chefs, as well as cookery presentations and culinary crafts.

• Some material already held by the Brotherton Library and related to cookery has since been associated with the Cookery Collection.
• It was her cookery books that made her name. Ayrton authored her first, "Good Simple Cookery", in 1958 (revised 1984).
• Since then, she has published eight further cookery books.
• "The English Art of Cookery" is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788.
• Between 1880 and 1885, Maitland studied cookery at the domestic science training school in Liverpool, and from 1885 to 1889 acted as an examiner in cookery at elementary schools, and of teachers trained by the Northern Union of Schools of Cookery.

• A 1743 English cookery book "The Lady's Companion: or, An Infallible Guide to the Fair Sex" contained a recipe for "Calf's Chitterlings" which was essentially a bacon and offal sausage in a calf's intestine casing.
• "Gordon Ramsay's Ultimate Cookery Course" is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented by celebrity chef Gordon Ramsay.
• Situated behind the castle, the "Belle Isle Cookery School" opened its doors in 2004 to be the first state-of-the-art cookery school in Northern Ireland.
• In March 2018, Musa was offered to teach at Seasoned Cookery School Derbyshire increasing the list of cookery schools in his profile.
• Lucy Grace Allen (born 1867) was an American cookery teacher and author.

• Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett.
• Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of "The Sunday Telegraph" for 15 years.