Translation for 'puree' from English to Bulgarian
NOUN1   puree | -
NOUN2   a puree | purees
VERB   to puree | pureed | pureed
pureeing | purees
SYNO to puree | to strain
puree {noun}
каша {ж}
puree {noun}
пюре {ср}
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Translation for 'puree' from English to Bulgarian

puree {noun}
каша {ж}гастр.

пюре {ср}гастр.
Usage Examples English
  • The biscotto ghiacciato instead contains Italian meringue, semi-whipped cream and fruit puree.
  • Fruit by the Foot's primary ingredients are sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil. Its primary flavors are derived from artificial colors and flavors.
  • In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.
  • This is made by cooking the puree with garlic, salt—and occasionally oregano—and has the consistency of tomato soup.
  • Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as "gorohovaya kasha" (...) or "goroshnitsa" (...).

  • Some of these apples are pressed into fresh apple cider, while the rest are peeled and cored, then wholly steamed and cooked into apple puree.
  • Goossens favourite dishes are Young pigeon 'Anjou‘ with crispy bacon, potato mousseline and black truffle and Grilled turbot with spinach, lobster béarnaise and bouillabaisse puree.
  • In 2001, Van de Vendel published "Wat rijmt er op puree?", the Kinderboekenweekgeschenk, a publication on the occasion of the annual Boekenweek (Dutch Book Week).
  • Tuttorosso have been used in family recipes. Tuttorosso's crushed tomatoes in thick puree with basil have been a favorite among tasters.
  • In 2015, Farm Pride announced that it will begin selling of concentrated puree of juices to fruit juice companies in Nigeria.

  • The best known local cuisine is fried vendace, often served with potato puree, and a semicircle-shaped pastry called "lörtsy".
  • A sort of porridge or puree ("Brei") results, hence its other name of "Wurstebrei" (sausage puree).
  • Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil.
  • In Finland, it can be served with puree made of raspberry (or even lingonberry) or raisin compote.
  • The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.

    © English-Bulgarian dictionary 2024
    Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
    Links to this dictionary or to individual translations are very welcome!