Translation for 'sheep's milk' from English to Bulgarian

sheep's milk {noun}

овче мляко {ср}гастр.

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sheep {noun}

овца {ж}

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A Wild Sheep Chase [Haruki Murakami]

Преследване на дива овца [Харуки Мураками]лит.F

milk {noun}

мляко {ср}

powdered milk {noun}

сухо мляко {ср}ХранПром

milk chocolate {noun}

млечен шоколад {м}гастр.

milk shake {noun}

млечен шейк {м}гастр.

rebel's {adj}

бунтовнически

yesterday's {adj}

вчерашен

today's {adj}

днешен

Pandora's box {noun}

кутия {ж} на Пандорамит.

That's it!

Достатъчно

children's book {noun}

детска книга {ж}лит.публ.

Noah's ark {noun}

Ноев ковчег {м}библ.

day's wage {noun}

надница {ж}

(conductor's) baton {noun}

диригентска палка {ж}муз.

bachelor's degree {noun}

диплома {ж} за бакалавъробраз.

florist's {noun} [shop]

цветарски магазин {м}търг.

dry cleaner's {noun}

ателие {ср} за химическо чистене

Let's go!

Да тръгваме!

Laplace's equation {noun}

уравнение {ср} на Лапласмат.

• Tourmalet is also a cheese made from sheep milk produced in these mountains.
• This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
• Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses.
• Bundz - also known as bunc "(Podhale dialect") is Goral sheep milk cheese. It is traditionally produced in Podhale.
• "Žinčica" (in Slovak) or "Žinčice" (in Czech), "Żętyca" (in Polish) "Zyntyca ("in Goralic) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland.

• Liptauer is a spicy cheese spread from Slovakian, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese.
• Slovak bryndza must contain at least 50% of sheep milk.
• Typical ingredients include agnello (lamb), peperoncino (hot pepper), formaggio pecorino (sheep milk cheeses), and slow roasted pork.
• "Ricotta Romana" is made from the whey of sheep milk.
• Bryndza is a salty cheese made of sheep milk, characterised by a strong taste and aroma.

• Only cow's milk is allowed to be named "milk" on packaging, and any other milks must state the name of the respective animal: for example, "goat milk" or "sheep milk".
• In Serbia, "kačkavalj" is traditionally a sheep milk hard cheese, and as such a protected brand of the city of Pirot.
• The mountain areas of Lesser Poland, especially Podhale, are famous for its sheep milk cheeses like "bundz", creamy "bryndza" or smoked "oscypek".
• Switzerland is home to over 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.