Translation for 'white wine' from English to Bulgarian

white wine {noun}

бяло вино {ср}гастр.енол.

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wine {noun}

вино {ср}

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mulled wine {noun}

греяно вино {ср}

red wine {noun}

червено вино {ср}гастр.енол.

dessert wine {noun}

десертно вино {ср}гастр.енол.

white {adj}

бял

(egg) white {noun}

белтък {м}гастр.

White Sea {noun}

Бяло море {ср} [Русия]геог.

Snow White {noun}

Снежанка {ж}лит.

white hare {noun} [Lepus timidus]

снежен заек {м}зоол.T

white-naped weasel {noun} [Poecilogale albinucha]

африканска невестулка {ж}зоол.T

white-throated toucan {noun} [Ramphastos tucanus]

червеноклюн тукан {м}орн.T

white-winged albatross {noun} [Diomedea exulans]

странстващ албатрос {м}орн.T

white-winged crossbill {noun} [Loxia leucoptera]

белокрила кръсточовка {ж}орн.T

Oriental (white) stork {noun} [Ciconia boyciana]

черноклюн (далекоизточен) щъркел {м}орн.T

white-bellied stork {noun} [Ciconia abdimii]

Абдимов щъркел {м}орн.T

white-tailed swallow {noun} [Hirundo megaensis]

белоопашата лястовица {ж}орн.T

Japanese white stork {noun} [Ciconia boyciana]

черноклюн (далекоизточен) щъркел {м}орн.T

white-lipped tamarin {noun} [Saguinus labiatus]

червенокоремен тамарин {м}зоол.T

white-rumped sandpiper {noun} [Calidris fuscicollis]

белокръст брегобегач {м}орн.T

white-tailed jackrabbit {noun} [Lepus townsendii]

белоопашат прериен заек {м}зоол.T

• A traditional dish is the "Risotto con Filetti di Pesce Persico" or simply "Risotto al Pesce Persico" (European perch filet risotto), a fish grown in Lake Como, prepared with white wine, onion, butter and wheat.
• As a food additive, PVP is a stabilizer and has E number E1201. PVPP (crospovidone) is E1202. It is also used in the wine industry as a fining agent for white wine and some beers.
• The appellation covers 20,300 hectares. 80 percent of the production is rosé wine, fifteen percent is red wine, and 5 percent white wine.
• The Mantineia region makes a white wine made from Moschofilero, the Nemea wine region makes renowned red wines from the Agiorgitiko grape, and fortified red wine is made in the region around the city of Patras from Mavrodafni grapes.
• Beverage industry is well-developed and manufactures sparkling wine (Sekt), white wine (Riesling), mineral waters (Selters), beers (Radeberger) and cider.

• During a series of trials between 1924 and 1930, the pollen of Cabernet Sauvignon was used to fertilize Glera vines (the white wine grape used to make the sparkling wine Prosecco) to create the red Italian wine grape Incrocio Manzoni 2.15.
• During this period the number of Chardonnay plants increased fivefold and by 1990 it was the most widely planted white wine grape in Australia and third most planted overall behind Shiraz and Cabernet Sauvignon.
• To make white wine, grapes are pressed quickly with the juice immediately drained away from the grape skins.
• Because vermouth is fortified, an opened bottle will not sour as quickly as white wine.
• He is also credited with introducing the Chenin blanc grape varietal, from which most of the white wine of western Touraine and Anjou is made.

• Traditional meat dishes include Saltimbocca alla Romana (veal wrapped with Prosciutto di Parma and sage and cooked in white wine, butter and flour) and Abbacchio alla Romana (roasted lamb with garlic, rosemary, pepper and chopped prosciutto).
• (1:3, 3 parts water, 1 part yolk; other recipes suggest white wine (1 part yolk, 2 parts wine).