Translation for 'Tortellini' from English to Croatian

tortellini

tortelini {pl}kulin.

• Rana himself oversaw its distribution and delivered the tortellini from house to house.
• Yearwood has included various recipes created or inspired by Brooks in her published works, including Garth's Breakfast Bowl, a breakfast dish including cheese and garlic tortellini.
• A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) or mushroom consommé with uszka (tortellini).
• Modena's contribution to the Italian pasta culture are tortellini and tortelloni which are squares of pasta shaped in the form of a ring and stuffed with meat or cheese.
• "Tortelloni" are a stuffed pasta common in Northern Italy, with a shape similar to tortellini, but larger and with the extremities closed differently.

• Compared to "tortellini", they have a different shape, larger size, thicker dough and different filling.
• Agnolini differ from the classic Emilian tortellini, to which they are similar, due to differences in the ingredients needed for the pasta dough, as well as in shape.
• A "velouté of truffles with tortellini of girolles and parmesan" was one of "amuse-bouches".
• Pearà is eaten after first course of broth, such as paparele, tortellini di Valeggio or gratini in broth, and is accompanied by boiled meat and bitter wild herbs tossed in the pan.
• Industrially packaged, dried, refrigerated, or frozen tortellini appear in many locations around the world, especially where there are large Italian communities.

• Luigi Bertagni, with his brothers Ferdinando and Oreste, not only made quality fresh tortellini, but also studied a method in order to package and conserve them, and thus Luigi developed his business.
• Facchini Group is an Italian manufacturing company which manufactures and sells worldwide machinery and equipment for the production of various types of fresh and dry pasta (such as ravioli, tortellini and tortelloni), and for the thermal treatment of food products.
• Pasta can be served also in broth ([...] , or stuffed pasta like tortellini, [...] and [...]) or in vegetable soup, typically minestrone or bean soup (...).