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 Translation for 'cider vinegar' from English to Croatian
NOUN1   a cider vinegar | cider vinegars
NOUN2   cider vinegar [product] | -
prehr.
jabučni ocat {m}
cider vinegar
jabukovača {f}cider
prehr.
ocat {m}
vinegar
prehr.
octena esencija {f}
vinegar essence
4 translations
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Translation for 'cider vinegar' from English to Croatian

cider vinegar
jabučni ocat {m}prehr.

cider
jabukovača {f}
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vinegar
ocat {m}prehr.
vinegar essence
octena esencija {f}prehr.
Usage Examples English
  • Fresh picked apples were pressed into cider, which could be fermented to make apple cider vinegar. Fruits and vegetables were preserved by various means like canning, drying or pickling.
  • Ninety-Five Barrels Alleged Apple Cider Vinegar", 265 U.S.
  • Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad.
  • Corn relish is a traditional Southern United States recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.
  • Condiments used are apple cider vinegar, melted butter and extra crab seasoning.

  • In addition to cider, Aspall also produce an unfermented apple juice, organic apple cider vinegar and apple-based balsamic vinegar.
  • In 1967, the company acquired Alford's Barbecue sauce, a cider vinegar-based sauce, and rebranded it as Sauer's Barbecue Sauce.
  • The Vermont physician D. C. Jarvis recommended a similar drink (a mixture of honey and cider vinegar), which he called "honegar".
  • Common condiments include horseradish, mustard, and cider vinegar.
  • He first learned how to distill cider vinegar in his grocery store in the 1830s before moving on to whisky and producing his first barrels in 1854.

  • The typical Styrian dressing consists of pumpkin seed oil and cider vinegar.
  • Chitterlings sometimes are battered and fried after the stewing process and commonly are served with apple cider vinegar and hot sauce as condiments.
  • This can be done using various chemicals and substances such as muriatic acid, apple cider vinegar, or mustard.
  • Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar; and an ale made from malted barley in the case of malt vinegar).
  • Some producers use this fermentation to make hard cider; others carry it further on to acetification and create artisanal apple cider vinegar.

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    Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
    Links to this dictionary or to individual translations are very welcome!