Translation for 'potato bread' from English to Croatian

potato bread

krumpirov kruh {m}kulin.

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potato

krumpir {m}bot.T

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potato field

krumpirište {n}agr.

potato crisps {pl} [Br.]

čips {m} od krumpiraprehr.

krumpirov čips {m}prehr.

bread

kruh {m}kulin.prehr.

bread slicer

uređaj {m} za rezanje kruha

rezač {m} kruha

rezalica {f} kruha

kruhoreznica {f}

mašina {f} za rezanje kruha

aparat {m} za rezanje kruha

stroj {m} za rezanje kruha

bread knife

nož {m} za kruhalatikulin.

oat bread

zobeni kruh {m}kulin.

sunflower bread

suncokretov kruh {m}kulin.

wheat bread

pšenični kruh {m}kulin.

rye bread

raženi kruh {m}kulin.prehr.

whole-grain bread

integralni kruh {m}kulin.

wholemeal bread [Br.]

integralni kruh {m}kulin.

bread crumbs [also: breadcrumbs]

krušne mrvice {pl}prehr.

• Typically it will include soda bread (soda farl) and potato bread.
• "Riewekooche", a kind of potato bread, is the local contribution to the world of food.
• In that same year, he published "Manière de faire le pain de pommes de terre, sans mélange de farine", in which he described how one can make potato bread that still has all the characteristics of wheat bread.
• Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland. "Potato cake" can actually refer to numerous dishes.
• Late 1890s Today, a bakery still operates here: it is specialised in potato bread made with rye flour.

• Other types of bread to be mentioned are Trecchina bread and San Severino Lucano potato bread, both recognized as traditional food products.
• In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry.
• This long corner house was first owned by Johann ßalmowski, a baker. Today, a bakery still operates here: it is specialised in potato bread made with rye flour.
• Historically, potato bread was made with boiled mashed potatoes and allowed to ferment.
• Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity.

• Foods that are believed to acquire a distinctive character from being prepared in a Russian stove include baked milk, pastila candies, mushrooms cooked in sour cream, or even a simple potato.