Translation for 'maceration' from English to Czech

maceration {noun}

macerace {f}chem.

• The process of carbonic maceration is also known as whole grape fermentation where instead of yeast being added, the grapes fermentation is encouraged to take place inside the individual grape berries.
• Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.
• Hydrofiber dressing: Made up of sodium carboxymethyl cellulose, hydrofibers can absorb high amounts of wound discharge, forming a gel and preventing skin maceration.
• Lagrein (pronounced lah-GRAH’EEN, lah-GRINE or lah-GRI’NE) In recent years, winemaking techniques have changed, with shortened maceration periods and used oak to achieve less aggressive flavours.
• Carbonic maceration is the fermentation of whole clusters of unbroken grapes in an atmosphere saturated with carbon dioxide, which prevents traditional yeast fermentation.

• The infection can be seen between toes (interdigital pattern) The lesions may be accompanied by peeling, maceration (peeling due to moisture), and itching.
• Usually during this maceration, the fermentation process starts with ambient yeasts in the cellar.
• Elderberry "geist" can therefore be named "Elderberry spirit obtained by maceration and distillation" but elderflower "geist" cannot.
• Some winemakers prefer to chill the must to around 10°C (50°F), to allow a period of pre-fermentation maceration ("cold soaking"), of between one and four days.
• The form genus "Ornatifilum" was erected by Burgess and Edwards in 1991 to describe tubular fossils retrieved by acid maceration from the late Silurian.

• Although most maceration clears up quickly once the skin is exposed to fresh air and allowed to dry, sometimes skin that experiences long periods of maceration is vulnerable to fungal and bacterial infection.
• In Type I MSDs, sewage is broken down usually through the use of chlorination and/ or maceration.
• The dark purple skin of Dolcetto grapes has high amounts of anthocyanins, which require only a short maceration time with the skin to produce a dark-coloured wine.
• The American Veterinary Medical Association recommends cervical dislocation and asphyxiation by carbon dioxide as the best options, but has recently amended their guidelines to include maceration, putting non-anesthetized chicks through a grinder.