Advertisement
 Translation for 'Danish pastry' from English to Danish
NOUN   a Danish pastry | Danish pastries
SYNO danish | danish pastry
gastr.
Danish pastry
wienerbrød {n}
ling.
Danish
dansk {n}
Danish {adj}dansk
gastr.
Danish blue
danablu {fk}
litt.F
The History of Danish Dreams
Forestilling om det tyvende århundrede [Peter Høeg]
pol.
member of the Danish parliament [Folketinget]
folketings­medlem {n}
How do you say ... in Danish / English?Hvordan siger man ... på dansk / engelsk?
7 translations
To translate another word just start typing!

Usage Examples English
  • peckii" have been described as resembling "Danish pastry topped with strawberry jam".
  • She enjoys Danish pastry, mentioning it in at least two episodes.
  • Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.
  • For the showstopper challenge, the bakers were required to make a kagemand or a kagekone, a traditional Danish birthday cake made from Danish pastry that resembles a boy or a girl.
  • The cake is usually made with either a soft yeast dough topped with brown sugar or a Danish pastry dough topped with icing glacé.

  • Mette Jæger Blomsterberg (born 20 July 1970) is a Danish pastry chef, restaurateur and cookbook writer.
  • Nostradamus sees "Hamlet" but misinterprets it as "Omelette", among other mistakes (such as the Prince eating a danish pastry rather than being a Danish prince).
  • The Danish pastry is said to originate from Vienna and in Denmark is called "wienerbrød" (Viennese bread).
  • Kringles are made by hand by placing butter between layers of Danish pastry dough to create a flaky crust.
  • It also produces bake-off products Danish pastry for the retail and catering industry.

  • The Danish pastry was created (accidentally) in Denmark by bakers from Vienna, who were brought in to fill a labor shortage created by striking Copenhagen bakers.
  • makers of the Danish pastry product. The Danish-style, flaky pastry is made of 100% real butter, braided by hand, and filled with fruit and other cream fillings.
  • The final product resembles Danish pastry.
  • A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar to Belgian buns.
  • Puff pastry can also be leavened with baker's yeast to create croissants, Danish pastry, Spanish milhoja, or Portuguese empanadilla; though such preparations are not universally considered puff pastries.

    Advertisement
    © dict.cc English-Danish dictionary 2024
    Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
    Links to this dictionary or to individual translations are very welcome!