Translation for 'radish' from English to Danish

radish

radise {fk}bot.gastr.T

• "Kkakdugi" consists of radish cut into small cubes. The radish is flavored with salt, red chili powder, spring onions, and ginger.
• Radish and napa cabbage stuffed with ingredients such as julienned radish, Korean chives, red peppers, garlic, and ginger is pickled in brine. Kelp stock is added for deep flavor before fermentation.
• The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour.
• Carl Linnaeus described three species within the genus: the cultivated radish ("Raphanus sativus"), the wild radish or jointed charlock ("Raphanus raphanistrum"), and the rat-tail radish ("Raphanus caudatus").
• It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings.

• "Yeolmu" (...) or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.
• "Chonggakmu" or Chonggak radish, also called ponytail radish, is a variety of white radish.
• Radish usually refers to the common radish, a summer radish with a round red root.
• Fruit bodies have an odour described variously as resembling garlic, radish, lemon, onion, or skunk, and taste like radish.