Translation for 'yeast' from English to Danish

yeast

gær {fk}

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yeast extract

gærekstrakt {fk} {n}gastr.

• Melibiose cannot be used by "Saccharomyces cerevisiae" (ale yeast), this is one test to differentiate between the two yeast species.
• Charles Louis Fleischmann (November 3, 1835 – December 10, 1897) was a Hungarian-American manufacturer of yeast who founded Fleischmann Yeast Company.
• CYYR1 has been shown to increase glutathione (GSH) level in yeast cells when complementing a defect in GSH uptake in yeast cells that lack Hgt1p, the primary yeast GSH uptake transporter.
• Phosphoribosylanthranilate isomerase is also found in various forms of fungi such as "Kluyveromyces lactis" (yeast), "Saccharomyces cerevisiae" (yeast), and "Ashbya gossypii".
• Numerous yeast-like, round, thick-walled cells are visualized. Chains of yeast cells are typically formed. Little tube-like connections are visible between the yeast cells.

• "The Fleischmann's Yeast Hour" (also known as "The Rudy Vallée Show", "The Fleischmann Yeast Hour", and "The Fleischmann Hour") was a pioneering musical variety radio program broadcast on NBC from 1929 to 1936, when it became "The Royal Gelatin Hour", continuing until 1939.
• In contrast, proofing or blooming "yeast" (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast.
• Yeast display (or yeast surface display) is a protein engineering technique that uses the expression of recombinant proteins incorporated into the cell wall of yeast for isolating and engineering antibodies.
• Two genes, ALR1 and ALR2, were isolated in a screen for Al3+ tolerance (resistance) in yeast.
• Nutritional yeast is a whole-cell inactive yeast that contains both soluble and insoluble parts, which is different from yeast extract.

• The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved.
• The yeast is called kveik because this is the most common dialect word for yeast in the parts of Norway where these strains come from.