Translation for 'Bain-Marie' from English to Finnish

bain-marie

vesihaude {noun}gastr.

• The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.
• , porcelain cup or ramekin with a lid, and cooked using a bain-marie.
• ", which are baked in a ramekin sitting in a bain-marie, or water bath.
• The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.
• A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

• Mary's name survives in her invention of the "bain-marie" (Mary's bath), which limits the maximum temperature of a container and its contents to the boiling point of a separate liquid: essentially a double boiler.
• Placing the packaged food in a water bath, with the temperature set at the desired final cooking temperature of the food, prevents overcooking, because the food cannot get hotter than the bath it is in, as in bain-marie.
• Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking (sometimes in a bain-marie) or freezing (using gelatin as a thickener).
• Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became obvious.
• It should then be reduced until the sauce is quite thick, passed through a "chinois" strainer into a "bain-marie" and have added two tablespoons (30 ml) of cream.

• It is usually cooked in a bain-marie on a stovetop or in the oven in a water bath.
• A bain-marie ([...]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.