cuis. jambon {m} au cidre | (smoked) ham cooked in cider [classic Normandy dish] | ||
| Partial Matches | |||
cuis. jambon {m} blanc | (pressed) cooked ham | ||
cuis.ichtyo. moules {f.pl} (à la) marinière (au vin blanc) | mussels cooked in (white) wine | ||
cuis. agneau {m} au vin rouge | lamb cooked in red wine | ||
cuis. gratin {m} d'endives à la sauce béchamel | chicory and ham gratin in bechamel sauce [Belgian speciality] | ||
| cuit {adj} {past-p} | cooked 3 | ||
cuis. précuit {adj} | pre-cooked | ||
cuis. viande {f} cuite | cooked meat | ||
cuis. mi-cuit {adj} | semi-cooked | ||
cuis.ichtyo. saumon {m} vapeur | steam cooked salmon | ||
cuis. plat {m} cuisiné | ready-cooked meal | ||
cuis. viande {f} d'oie cuite | cooked goose meat | ||
cuis. fumé {adj} {past-p} | smoked 3 | ||
cuis. cidre {m} | cider 4 | ||
cuis.ichtyo. saumon {m} fumé | smoked salmon | ||
cuis. turbot {m} fumé | smoked turbot | ||
alim.cuis. fumé {m} | smoked food | ||
alim.cuis. anguille {f} fumée | smoked eel | ||
cuis. viande {f} de porc fumée | smoked pork | ||
cuis. poisson {m} fumé | smoked fish | ||
agr.outil. pressoir {m} à cidre | cider press | ||