Translation for 'luncheon meat' from English to French

luncheon meat [Br.]

[sorte de pâté de porc] {noun}cuis.

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luncheon [formal: lunch, afternoon meal]

déjeuner {m}

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meat

viande {f}

meat broth

bouillon {m}cuis.

meat stock

bouillon {m}cuis.

meat-packer

ouvrier {m} d'abattoiralim.occup.

meat trimmings­

parure {f} de viandecuis.

meat extract

extrait {m} de viandecuis.

meat production

production {f} de viandealim.

meat product

produit {m} carnéagr.alim.cuis.

produit {m} (à base) de viandeagr.alim.cuis.

meat puff

friand {m} au viandecuis.

goose meat

viande {f} d'oiecuis.

salt meat

salaison {f} [viande]cuis.

meat pie

tourte {f} à la viandecuis.

braised meat

viande {f} braiséecuis.

rôti {m} braisécuis.

meat [attr.]

carné {adj}alim.

meat poisoning

botulisme {m}cuis.méd.

without meat

maigre {adj} [repas]cuis.

meat products

produits {m.pl} carnésalim.

• Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire.
• It is prepared as luncheon meat by rolling thin slices over spinach, carrots and boiled eggs, tied up and sewn with a strong string, boiled and later pressed and consumed cold.
• Chipped chopped ham reached a broad audience in the post-World War II era when it was heavily marketed as a luncheon meat suitable for packed lunches.
• Processed luncheon meat is known as "fritz" in South Australia, whereas in other states it is referred to as devon, stras or polony.
• The same applies to ledgering except there is a weight (called a ledger) instead of a swim-feeder and usually heavier baits are used here such as luncheon meat.

• In Okinawa, Champon is a rice dish where assorted vegetables, thinly-sliced meat (pork, luncheon meat or corned beef hash) and scrambled egg are fried and served on top of rice.
• Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna.
• After the walkout, as pro-Beijing lawmakers met the media, explaining the rationale behind their action, radical democrat legislator "Long Hair" Leung Kwok-hung of the League of Social Democrats (LSD) threw luncheon meat at them in protest.
• Hormel Foods Corporation, the maker of SPAM luncheon meat, does not object to the Internet use of the term "spamming".
• In New South Wales, Australia, Devon is a name for luncheon meat (processed ham) but is unknown in England.

• Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat".
• is a large Italian sausage or luncheon meat ("salume" [...]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).