Translation for 'green mould cheese' from English to French

green mould cheese [Br.]

fromage {m} persillécuis.

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mould [Br.]

moule {f} [empreinte creuse]cuis.tech.

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to mould sth. [Br.]

modeler qc.arts

leaf mould [Br.]

terreau {m} (de feuilles)agr.

mould [Br.] [fungus]

moisissure {f}mycol.T

mould [Br.] [mildew]

moisi {m}

mould fungus [Br.]

moisissure {f}mycol.T

mould infection [Br.]

infection {f} par les moisissuresméd.

mould-breaking [innovative]

innovateur {adj}

mould shell [Br.]

coquille {f} de mouletech.

to mould sth. [Br.] [substance]

mouler qc. [fabriquer avec un moule]tech.

to mould sb./sth. [Br.]

modeler qn./qc. [individu, caractère]

removal from the mould [Br.]

démoulage {m} [d'objet]artstech.

turning out of the mould [Br.]

démoulage {m} [de moule]artstech.

cheese

fromage {m}cuis.

cream cheese

fromage {m} fraiscuis.

Stilton (cheese)

Stilton {m}cuis.

brie (cheese)

brie {m}cuis.

grating cheese

fromage {m} à râpercuis.

cheese dairy

fromagerie {f}comm.

cheese soufflé

soufflé {m} au fromagecuis.

• Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould "Penicillium" added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
• Brie, like Camembert, is a soft cheese. Its softness allows the rapid widespread growth of bacteria and moulds if the cheese is not stored correctly.
• In making Cheddar (or many other hard cheeses) the curd is cut into small cubes and the temperature is raised to approximately [...] to 'scald' the curd particles.