Translation for 'lebkuchen' from English to French

lebkuchen [gingerbread cake]

pain {m} d'épicecuis.

• The bread- shaped cake joined the select ranks of food that enjoy protected geographical indications under EU law, such as Aachener Printen gingerbread and lebkuchen from Nuremberg.
• Food historians also trace the artistic element of cookie making back to Medieval Germany where Lebkuchen (gingerbread) was crafted into fancy shapes and decorated with sugar.
• Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany.
• It is similar to a florentine but much thicker, or a little like a lebkuchen.
• Since the Middle Ages Feucht has been a centre for beekeeping and honey production referred to as "Zeidlerei". Lebkuchen, the famous gingerbread of Nuremberg, is based on honey from Feucht.

• After this book was published, German bakers began baking ornamented fairy-tale houses of lebkuchen (gingerbread).
• Hans and Grete Metzler lived in a village in the Spessart Forest during the Thirty Years War, and killed an old woman named Katharina Schraderin in order to steal her recipe for "Nürnberger Lebkuchen" (gingerbread).
• Born in Trogen as the son of a butcher, he worked as "Modelstecher" (craftsman of artistic wooden Lebkuchen templates) in Speicher from 1792, from 1798 also as secretary to the local authorities.
• During Christmas and advent season there are also several bakeries and confectioner shops producing their own Lebkuchen and other Christmas biscuits.
• Another Nuremberg speciality is Nürnberger Lebkuchen, a kind of gingerbread eaten mainly around Christmas time.

• The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for "Luzerner Lebkuchen", a type of gingerbread.
• It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
• They are related to German Lebkuchen; original recipes can be traced back to the 17th century.
• Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called [...].