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 Translation for 'orange flower water' from English to French
cuis.
eau {f} de fleur d'oranger
orange flower water
Partial Matches
bot.T
benoîte {f} des ruisseaux [Geum rivale]
water flower
fleurirto flower
bot.
fleur {f}
flower
5
bot.hort.
bulbe {m} à fleur
flower bulb
hort.
plate-bande {f} [de fleurs] [aussi : platebande]
flower bed
hort.
parterre {m}
flower bed
bot.T
cardamine {f} des prés [Cardamine pratensis]
cuckoo flower
bot.T
pensée {f} des champs [Viola arvensis, syn. : V. tricolor L. subsp. arvensis]
stepmother (flower)
bot.T
callune {f} [Calluna vulgaris, syn. : Erica vulgaris, Ericoides vulgaris]
heather flower
bot.T
bruyère {f} commune [Calluna vulgaris, syn. : Erica vulgaris, Ericoides vulgaris]
heather flower
bot.T
fritillaire {f} pintade [Fritillaria meleagris]
chess flower
bot.
immortelle {f}
everlasting (flower)
bot.T
daphné {m} camélée [Daphne cneorum]
garland flower
bot.T
nigelle {f} cultivée [Nigella sativa]
fennel flower
bot.T
cumin {m} noir [Nigella sativa]
fennel flower
bot.T
nigelle {f} cultivée [Nigella sativa]
nutmeg flower
bot.T
cumin {m} noir [Nigella sativa]
nutmeg flower
bot.
défloraison {f}
flower loss
hort.
fleuri {adj}
flower-covered
bot.hort.
plantation {f} [de fleurs]
(flower) bed
21 translations
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Usage Examples English
  • It is characterized by the addition of finely ground pistachios and orange flower water.
  • The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz.
  • These are slightly stronger and contain a small quantity of alcohol (up to 20%), water and a humectant ingredient. Orange flower water is an example of a skin tonic.
  • In late 19th-century recipes the custard is elaborately flavored and scented with citron, orange flower water, and vanilla sugar.
  • Traditionally, this dessert is either served with milk perfumed with orange flower water or served plain with buttermilk in a bowl as a cold light soup for supper.

  • The petals of orange blossom can also be made into the delicately scented orange flower water (as an alternative to rose water), a common part of both French cuisine and Middle Eastern cuisine (most often as an ingredient in desserts and baked goods).
  • Historically, almond syrup was an emulsion of sweet and bitter almonds, usually made with barley syrup (orgeat syrup) or in a syrup of orange flower water and sugar, often flavored with a synthetic aroma of almonds.
  • is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water.
  • is topped with chopped pistachios, desiccated coconut and a syrup usually made with rosewater or orange flower water and dyed bright red using food coloring.
  • Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water.

  • In Portugal a drink called Capilè is made of syrup of maidenhair with grated lemon zest and cold water. More modern versions uses orange flower water, water and sugar.
  • "Makroudh" are pastries stuffed with spiced dates and scented with orange-flower water prepared for Rosh Hashanah by Algerian Jews.
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© dict.cc French-English dictionary 2024
Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!