Translation for 'gastronomy' from English to Greek

gastronomy {noun}

γαστρονομία {η}γαστρ.

• It goes from the construction of roads and buildings to literature and gastronomy (many Tunisian dishes are heavily influenced by the Sicilian gastronomy).
• On January 15, 2019, the reconstructed Gastronomy Pavilion, which had been closed since the fall of 2016, was opened. The renovation of the gastronomy pavilion cost about 1.7 million euros.
• In 2005, Carlo Petrini provided a theoretical perspective of eco-gastronomy stating that "agriculture and ecology are part of gastronomy because they help us understand where our food comes from and produce it in the best possible way – by simultaneously observing the principles of taste, respect for the environment and biodiversity".
• The local gastronomy incorporates a large range of tasty products derived from the Iberian pig.
• In February 2011, Nathan Myhrvold published the "Modernist Cuisine", which led many chefs to further classify molecular gastronomy versus modernist cuisine.

• Barham has contributed to the development of the new science of molecular gastronomy and has authored the book "The Science of Cooking" (...).
• The San Antonio Missions National Historical Park and The Alamo became UNESCO World Heritage sites in 2015 and the city was designated a UNESCO "City of Creativity for Gastronomy" in 2017, one of only 26 gastronomy creative cities in the world.
• The French origins of gastronomy explain the widespread use of French terminology in gastronomic literature.
• Between 2000 and 2012, he became a lecturer at Kodolányi János University as the head of the gastronomy group in the Department of Tourism, where he taught wine and gastronomy marketing.
• Corumbela has rich agriculture and gastronomy.

• The relation between gastrophysics and gastronomy can be seen as analogous to the relation between astrophysics and astronomy.
• The faculty offers a Degree in Gastronomy and Culinary Arts, postgraduate programmes, and different programmes for professionals and gastronomy enthusiasts.
• Typical gastronomy from the Valencian Community.
• For the influential food writer Curnonsky, "France's Prince of Gastronomy", Brazier was the greatest cuisinier in the world.
• Courtine has written many books on gastronomy.

• He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "Le Livre de Cuisine" and his "Le Livre de Pâtisserie".
• Dalloyau and his brothers worked for the Court as "Officiers de bouche", the highest French gastronomy distinction at the time.