Translation for 'tarragon' from English to Icelandic

tarragon

esdragon {hv} [Artemisia dracunculus]gras.mat.T

drekajurt {kv} [Artemisia dracunculus]gras.mat.T

drekamalurt {kv} [Artemisia dracunculus]gras.mat.T

fáfnisgras {hv} [Artemisia dracunculus]gras.mat.T

• The company has produced condiments using other ingredients, including mango, red berries, tarragon and Cognac.
• Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster, and often replace cayenne pepper with paprika.
• is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff.
• Capillin is found in the essential oil of a number of "Artemisia" species, including "Artemisia monosperma" and "Artemisia dracunculus" (tarragon).
• The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon.

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• A volatile oil was extracted from waterwort distillery ("Artemisia vulgaris") and tarragon ("Artemisia dracunculus"), from which the sesquiterpene alcohol spathulenol was isolated for the first time in 1975 as a colorless, viscous compound with an earth-aromatic odor and bitter-spicy taste.
• A better substitute for Russian tarragon is Mexican tarragon ("Tagetes lucida"), also known as Mexican mint marigold, Texas tarragon, or winter tarragon.
• In the eastern part of the park Khomec' Mountain (306 m above sea level) is situated – a unique monument of steppe and rock vegetation, as sleep-grass dev'yasyl, tarragon and flax can be found here.
• It consists of 80 species found in both North America and Eurasia, of which the best-known is perhaps "Artemisia dracunculus", the spice tarragon.
• "Sauce vénitienne" is a sauce of white wine, tarragon vinegar, shallots and chervil, mounted with butter and finished with chopped chervil and tarragon.

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• The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.
• The traditional recipe calls for an omelette filled with sautéed tomatoes, onions and garlic, seasoned with tarragon, parsley, salt and sometimes basil.
• After cooking, it is strained and finished with chopped chervil and tarragon.
• Estragon (affectionately Gogo; he tells Pozzo his name is Adam) is one of the two main characters from Samuel Beckett's "Waiting for Godot". His name is the French word for tarragon.