Translation for 'lamb meat' from English to Icelandic

lamb meat

lambakjöt {hv}mat.

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lamb

dilkakjöt {hv}mat.

dilkur {k}dýr

lamb {hv}

lambakjöt {hv}mat.

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young lamb

unglamb {hv}dýr

preterm lamb

unverified fyrirmálslamb {hv}dýr

ewe lamb

gimbur {kv}dýr

boiled lamb

súpukjöt {hv}mat.

with one lamb

einlembdur {adj}

leg of lamb

lambalæri {hv}mat.

meat

ket {hv} [gamalt]mat.

kjöt {hv}

rabbit (meat)

kanínukjöt {hv}mat.

reindeer meat

hreindýrakjöt {hv}mat.

foal meat

folaldakjöt {hv}mat.

sausage meat

fars {hv}mat.

meat diet

unverified kjötfæði {hv}

poultry meat

fuglakjöt {hv}mat.

horse meat

hrossakjöt {hv}mat.

whale meat

hvalkjöt {hv}mat.

• cooked in lamb broth and served with lamb meat, sometimes substituted with beef.
• In Kyrgyz cuisine, naryn is made of finely chopped lamb meat (or horse meat) with onion sauce. Naryn with the addition of noodles is now called beshbarmak.
• Although the US has a sizable sheep population, American imports of lamb meat from Australia and New Zealand remain stronger than the domestic output.
• Generally water bull meat is used, however lamb meat can also be used to make kachilaa.
• In 1901 a covered market hall was constructed in the Meat District, established by the City in 1879 to ensure ordered and hygienic handling of meat and livestock, but it was dedicated to trade in calf, sheep and lamb meat.

• It is the seat of Sveti Nikole Municipality and a center of a plain called Ovče Pole ("Plain of sheep"), famous for sheep farming, lamb meat, and dairy products of all kinds.
• Lamb and goat meat is also preserved as "tsamarella", made very salty to prevent the fatty lamb meat from going rancid.
• The dish is said to originally have been made with simply meat (camel or lamb), meat broth or ghee (clarified butter) and bread.
• During the festival, people eat lamb meat and drink lamb soup.
• The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market.

• Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia.
• Lamb Day (Kuzu Gunu), a day of reunion and feast for all "Gemiciler", where a special Pilav (rice pilaf) and lamb meat was served in the school's cafeterias at the end of the academic year.
• It is followed by roasted lamb meat and sausage and white beans, for dessert oranges and white cava.
• Huanxian food specialities include lamb meat, Huangjiu, buckwheat noodles, and Yanmian Rourou noodles (...).
• On that day, meals cooked by lamb meat are traditionally feasted.