Translation for 'nutritive value' from English to Icelandic

nutritive value

næringargildi {hv}

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probability value <p-value, p>

p-gildi {hv}tölfr.

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value

verðgildi {hv}

andvirði {hv}

fémæti {hv}

verðmæti {hv}

virði {hv}

face value

nafnverð {hv}

base value

grunngildi {hv}fjár.tölfr.verkfr.

salvage value

hrakvirði {hv}bókh.

to value sth.

að virða e-ð

reference value

viðmiðunargildi {hv}

par value

nafnverð {hv}

entertainment value

afþreyingargildi {hv}

value-creating

verðmætaskapandi {adj}hagkerfi

value assessment

verðmætamat {hv}

conservation value

varðveislugildi {hv}

present value

núvirði {hv}fjár.stærðf.

heat value

hitagildi {hv}eðlisfr.

informational value

upplýsingagildi {hv}

export value

útflutnings­verðmæti {hv}hagkerfi

• The nutritive value is similar to the empty calories found in table sugar or brown sugar.
• Schnabel explained how he had begun experimenting with the nutritive value of young grass shoots from wheat and barley.
• In 1909 station chemist Thomas B. Osborne began collaborating with Lafayette Mendel of Yale University to test the nutritive value of the proteins that Osborne had isolated from crop seeds.
• The desert ecosystems dominates the land topography of Niger. In spite of this arid climate, it has 2124 plant species of which 210 have nutritive value (particularly during famine).
• Dehydrated beet pulp has a good nutritive value for ruminants.

• Hence, the intervention of nanotechnology in terms of seed priming could be an economical and user-friendly smart farming approach to increase the nutritive value of the grains in an eco-friendly manner.
• Increased acidity stops harmful fermentation and has no adverse effect on the nutritive value of the fodder or the animals it is fed to.
• "E. variegata" is often used in agroforestry systems. It can be used for fodder as its foliage has a good nutritive value for most livestock.
• Phytase is used as an animal feed supplement – often in poultry and swine – to enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate).
• Formic acid arrests certain decay processes and causes the feed to retain its nutritive value longer, and so it is widely used to preserve winter feed for cattle.

• The flora typically supported on them is generally of very poor nutritive value for grazing, so that typically only low livestock stocking rates are practicable.
• Decreased oil yield is detrimental in the perspective of oil production, yet is potentially beneficial for livestock producers since the leftover cake’s nutritive value is augmented.
• Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
• In rat-feeding tests, round-leaf cassia was found to have equal nutritive value to alfalfa which is another more common forage legume.
• "Artocarpus camansi" is described as having "high nutritive value but it is an under-utilised food source".

• Mung beans are recognized for their high nutritive value.
• Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
• Adult worker bees predominantly feed on pollen and nectar or honey, though the nutritive value of pollen varies depending on the plant.
• The nutritive value of this forage is high when the grass is young, but it decreases with maturity.