Translation for 'taste' from English to Icelandic

to taste

að smakka

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taste

keimur {k}

smekkur {k}

bragð {hv}

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bad taste [also fig.]

óbragð {hv}

fresh taste

nýjabragð {hv}

rancid taste

þrái {k} [þrátt bragð]mat.

taste bud [Gemma gustatoria, Caliculus gustatorius]

bragðlaukur {k}líffærafr.

watery taste

vatnsbragð {hv}

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in good taste

smekklegur {adj}

in poor taste

ósmekklegur {adj}

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matter of taste

smekksatriði {hv}

taste in clothes

fatasmekkur {k}fatn.

• The following items can be described as "acquired tastes", often due to combination of both unfamiliarity and intensity of taste.
• In addition, the analysis of saliva should be performed, as it constitutes the environment of taste receptors, including transport of tastes to the receptor and protection of the taste receptor.
• Gustducin is a G protein associated with taste and the gustatory system, found in some taste receptor cells.
• Hypogeusia is a reduced ability to taste things (to taste sweet, sour, bitter, or salty substances). The complete lack of taste is referred to as ageusia.
• In 2012, the International Taste and Quality Institute gave Guylian's Sea Shells and Sea Horse pralines a score of 90% with their taste experts judging based on their impression, appearance, smell, texture and taste.

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• The gustatory system is the sensory system for taste.
• Dolphins are not thought to have a good sense of taste, as their taste buds are atrophied or missing altogether. Some have preferences for different kinds of fish, indicating some ability to taste.
• The five basic tastes (saltiness, sweetness, bitterness, sourness, and savoriness) are detected by specialized taste receptors on the tongue and palate epithelium.
• Porpoises are not thought to have a good sense of taste, as their taste buds are atrophied or missing altogether.
• The fleshy and juicy fruits are edible with a sour to bitter sweet taste.

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• Superior Taste Award, Monde Selection, Great Taste Awards, and A.A. Taste Award are widely known as the world's premier awards and taste selections.
• The taste of Colossal nuts is average with high sucrose content. There are other cultivars, where chestnuts rank higher in taste tests.
• As their followers keeps on growing, bloggers enter a stage of Taste display.
• Perceptions of taste is generated by the following sensory afferents: gustatory, olfactory, and somatosensory fibers.
• Virtual taste refers to a taste experience generated by a digital taste simulator. Electrodes are used to simulate the taste and feel of real food in the mouth.

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• The Echo Nest has created Taste Profiles based on the listening patterns they notice about a user.
• Oceanic dolphins are not thought to have a good sense of taste, as their taste buds are atrophied or missing altogether.
• Taste buds contain the taste receptor cells, which are also known as gustatory cells.