Translation for 'Schnitzel' from English to Italian

schnitzel

fettina {f} [scaloppina]gastr.

cotoletta {f} [senza osso]gastr.

• Gypsy sauce is used in the preparation of "Zigeunerschnitzel", a German schnitzel dish.
• "Pariser schnitzel" is similar to Wiener schnitzel but is floured and fried in an egg batter instead of using breadcrumbs.
• The shop served German cuisine such as bratwurst, currywurst, knackwurst, Jäger schnitzel with spätzle and knödel, and weiner schnitzel.
• A local schnitzel specialty, called Frankfurter Schnitzel, is always served with green sauce, along with apple cider (Apfelwein) as a traditional accompanying drink.
• Pariser schnitzel (...) is a schnitzel variation from French cuisine.

• Schnitzel (...) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried.
• A 1943 American cookbook recipe for "Wiener schnitzel" includes a white salt and pepper cream gravy.