Translation for 'potato starch' from English to Portuguese

potato starch

fécula {f} de batataalim.

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potato

batata {f}bot.gastr.T

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roast potato

batata {f} assadagastr.

mashed potato

purê {m} de batatagastr.

potato flour

fécula {f} de batataalim.

potato chips [Am.]

batatas {f.pl} fritasgastr.

• It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels.
• Baking powders also include components to improve their stability and consistency. Cornstarch, flour, or potato starch are often used as buffers.
• There were two factories, a treacle factory and a potato starch-flour factory.
• To celebrate Fat Tuesday in eastern Pennsylvania, churches sell a potato starch doughnut called a Fastnacht (or Fasnacht).
• In some Chinese cuisines, such as Cantonese, dishes are often thickened with a slurry of cornstarch or potato starch and water.

• cassava starch (tapioca) and potato starch. They may be used interchangeably in some dishes, and tapioca pearls are often marketed as "sago", since they are much cheaper to produce.
• The case, strap, and strap clasp of a Bioreloaded watch is made of a material derived from the seeds of the castor plant, while the packaging material is a biodegradable "paperfoam" created with tapioca and potato starch.
• Fish is coated with matza meal before frying and cakes and puddings are made with potato starch and matza meal.
• "Harusame" are glass noodles made from potato starch.
• The most used is waxy maize, others are glutinous rice and waxy potato starch.

• is a Swedish sausage ("korv" in Swedish) made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices.
• Autochrome plates incorporated a mosaic color filter layer made of dyed grains of potato starch, which allowed the three color components to be recorded as adjacent microscopic image fragments.
• Passover cake recipes call for potato starch or Passover cake flour made from finely granulated matzo instead of regular flour, and a large amount of eggs to achieve fluffiness.
• In World War II, "Ersatzbrot" (substitute bread) made of potato starch, frequently stretched with extenders such as sawdust, was furnished to soldiers as "Kommissbrot", a dark German bread baked from rye and other flours used for military rations, and also to prisoners of war.
• This was an additive method, using a panchromatic emulsion coated on a thin glass plate previously coated with a layer of dyed potato starch grains.

• The binding and disintegration properties of isolated Nelumbo starch have been compared with maize and potato starch; Nelumbo starch is shown to be superior as an adjuvant in the preparation of tablets.
• The grated potatoes are then mixed with eggs and flour or matzo meal; a vegan version uses chickpea flour and potato starch instead of eggs.
• The ingredients of Spam vary according to variety and market; those of variety "Spam Classic" are pork with ham, salt, water, modified potato starch, sugar, and sodium nitrite.