Translation for 'gruel' from English to Romanian

gruel

terci {n}gastr.

• Among the Zuni people, a warm gruel made with the plant and white cornmeal and taken to promote milk flow.
• They have a musical instrument called "kăm boat" and the dish sour gruel.
• Allen Curnow described his writing as "this Scots-colonial "parritch"... watery gruel at the best." Barr died on 18 September 1889 at Dunedin.
• Danyang is known for its barley gruel and huangjiu (yellow wine), which has traditional medicinal properties.
• Ppattegi gruel is a porridge made of dried sweet potatoes. It tastes sweet and full.

• Then she can cook a cauldron of gruel to throw the "Puk" inside.
• Situation worsened within a month and local people started gruel kitchens initially to feed the poor.
• Meals were mostly meat (boiled or roast mutton principally) and potatoes, with bread and lard or butter. A "sick diet" consisted largely of oatmeal, soup and gruel and wine.
• The place "Kanjikkuzhi" (Rice-gruel-hole) is believed to have been the place where his soldiers used to make rice gruel.
• Sandige is prepared by making a gruel of the main ingredient and spiced with asafoetida, chili paste and salt.

• A valetudinarian widower, keen on gruel and a quiet life, he regrets the earlier marriage of Emma's elder sister, and is opposed to marriages in general.
• Worried, the officials presented barley gruel to the emperor.
• Cha Tang is a gruel of millet flour and sugar, which made by stirring fried broom corn millet, adding brown sugar, and rinsing with boiling water.
• "Binignit" is considered a type of "lugaw" (rice gruel) and "guinataán" (dishes cooked in coconut milk).
• A total of 68 people died including Butaog; 64 from eating poisoned gruel, and four from stab wounds.

• In the English-speaking world, gruel is remembered as the food of the child workhouse inmates in Charles Dickens's Industrial Revolution novel "Oliver Twist" (1838); the workhouse was supplied with "an unlimited supply of water" and "small quantities of oatmeal".
• Lei cha ([...]; pronounced [...]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel that forms a part of Hakka cuisine.