Translation for 'pasteurized' from English to Russian

pasteurized milk

пастеризованное молоко {с}гастр.

• UHT milk contains the same amount of calories and calcium as pasteurized milk.
• Advocates of drinking raw milk claim various health benefits they attribute to raw milk that are lost in the pasteurization process, A 2006 systematic review of infections associated with raw milk contends that pasteurized milk is both substantially safer and comparably nutritious to raw milk, concluding there is no scientific reason for choosing raw milk products over pasteurized milk products.
• Göteborgs Rapé is a popular brand of Swedish snus – a pasteurized smokeless tobacco product.
• Non pasteurized fresh premium red beer. Amber Lager/Vienna Style.
• Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

• Industrial manufacturing uses the same physical-chemical principle but pasteurized milk and large-capacity stainless steel tanks are used.
• For a properly stored keg in a kegerator, how long the beer will remain fresh will depend on the style of beer. Pasteurized beers can stay fresh from three to six months.
• In 2002, the FDA issued a warning letter to Kraft that Velveeta was being sold with packaging that described it as a "pasteurized process cheese spread", which the FDA claimed was false because the product listed milk protein concentrate (MPC) in its ingredients.
• The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
• (a) pasteurized fresh milk (b) UHT milk (c) yoghurt and (d) ghee.

• One study used mice to evaluate the difference in nutritional values between raw and pasteurized milk.
• The cheese is square (carré) in shape and made from pasteurized cow's milk.
• The beer they brew is not filtered, pasteurized or artificially carbonated, qualifying them as real ales.
• In places where it is allowed, milk is initially pasteurized when it is collected from the farm so it does not spoil before processing.
• The food is then cooked and pasteurized in the sealed package.

• Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked.
• The milk may be pasteurized or not, but most producers now use pasteurized milk.