Translation for 'quince' from English to Russian

quince

айва {ж} [плод]бот.гастр.T

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quince tree

айва {ж} [дерево]бот.T

• "Chaenomeles japonica", called the Japanese quince or Maule's quince, is a species of flowering quince that is native to Japan.
• Ayva tatlısı is a dessert from Turkish cuisine that is made with quince.
• The book ends with recipes for jellies, marmalade, quince paste, jams and syrups.
• "Diplocarpon mespili" is a pathogenic fungus which causes quince leaf blight, a leaf disease affecting chiefly common quince.
• "Gymnosporangium clavipes" is a plant pathogen, a fungus that causes cedar-quince rust.

• Murta con membrillo (English: Chilean guava ("Ugni molinae") with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common.
• ... "The Sun of the Quince"), also known as "The Quince Tree Sun", is a 1992 Spanish narrative/documentary film directed by Victor Erice.
• A continuation from the ancient period are dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani offer lamb with quince, pork with celery or leeks.
• Moore's original song title - which translates as "Long live the Fifth Brigade" - was a slip due to the similarity in Spanish between "quinta" (fifth) and "quince" (fifteen).
• The Japanese name Karin (花梨, かりん) means Chinese quince ("Pseudocydonia sinensis"), quince ("Cydonia oblonga") or Burmese rosewood ("Pterocarpus indicus") and is unrelated to the Western forms.

• The Tokudaiji family crest ("mon") is one of the Japanese quince crests, the "mokkō-karahanafusenryō".
• also called "preserved quince", is a "cheong" made by sugaring Chinese quince ("Pseudocydonia sinensis").
• The canal gets its name from the Kashmiri word for quince, "bamb-tsoont", as there were many quince trees on its banks.
• or quince tea is a traditional Korean tea made with Chinese quince.
• "Alectryon subcinereus", commonly named native quince, wild quince or bird's eye, is a species of shrubs or small trees, constituting part of the plant family Sapindaceae.

• Quince cheese (also known as quince paste) is a sweet, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.