Translation for 'Worcestershire sauce' from English to Russian

Worcestershire sauce

вустерский соус {м}гастр.

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sauce

соус {м}гастр.

mushroom sauce

грибной соус {м}гастр.

almond sauce

миндальный соус {м}гастр.

orange sauce

апельсиновый соус {м}гастр.

onion sauce

луковый соус {м}гастр.

cream sauce

сливочный соус {м}гастр.

chocolate sauce

шоколадный соус {м}гастр.

garlic sauce

чесночный соус {м}гастр.

Cumberland sauce

камберлендский соус {м}гастр.

tomato sauce

томатный соус {м}гастр.

lobster sauce

омаровый соус {м}гастр.

mint sauce

мятный соус {м}гастр.

fish sauce

рыбный соус {м}гастр.

Worcester sauce

вустерский соус {м}гастр.

soy sauce

соевый соус {м}гастр.

apple sauce

яблочное пюре {с} [нескл.]гастр.

• " (cheap Western-style cuisine) of Kyoto, which developed in the Taishō period (1912–1926), may have produced an early form of modern savory "okonomiyaki" in the form of a pancake with Worcestershire sauce and chopped scallion.
• Everyone makes the dressing a little differently and anchovy paste is sometimes added with Worcestershire sauce, dry mustard and garlic to enhance the flavor of the olive oil.
• In English "garum" was formerly translated as "fish pickle". The original Worcestershire sauce is a related product because it is fermented and contains anchovies.
• It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk.
• The school was endowed by and is named after Charles William Dyson Perrins, grandson of the co-founder of Lea and Perrins, the manufacturer of the local product Worcestershire sauce that is sold worldwide.

• The film make multiple references to the real Worcestershire in the film, even commenting on the famous Worcestershire Sauce.
• In the UK tomato juice is commonly combined with Worcestershire sauce.
• Perrins Hall was named after his father James Dyson Perrins, owner of Lea and Perrins Worcestershire Sauce, who went to the school.
• Worcestershire sauce is a savory sauce based upon fermented anchovies and other ingredients.
• Philby claimed publicly in January 1988 that he did not regret his decisions and that he missed nothing about England except some friends, Colman's mustard and Lea & Perrins Worcestershire sauce.

• One of Worcester's famous products, Lea & Perrins Worcestershire sauce, is made and bottled at a Midland Road factory, its home since 16 October 1897.
• The Manchester Egg uses a pickled egg wrapped in a mixture of pork meat and Lancashire black pudding, and the Worcester Egg uses an egg pickled in Worcestershire sauce and clad in a mixture of local sausage meat and white pudding [...].