Translation for 'agar-agar' from English to Russian

agar-agar

агар-агар {м}биохим.гастр.

• Another local delicacy is "pishoo" made from rose water (golab) and agar agar.
• A distinct feature of the Russian recipe is the usage of agar-agar instead of gelatin as a thickening agent which withstands the high temperature needed to melt down sugar into a syrup.
• This way of evaluation deals with agar-agar or gelatine containing semi-solid layers made prior to the experiment.
• Typical gelling agents include natural gums, starches, pectins, agar-agar and gelatin. Often they are based on polysaccharides or proteins.
• The electrolyte is often gelified with agar-agar to help prevent the intermixing of fluids that might otherwise occur.

• Hesse's wife, Angelina Fannie, noticed that the jams and jellies that she made using agar-agar did not melt in the hot summer weather.
• On December 19, the Agar Agar remix of "Unity" was released as digital single.
• The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin.
• Another use of agar-agar is in a Russian dish "ptich'ye moloko" (bird's milk), a rich jellified custard (or soft meringue) used as a cake filling or chocolate-glazed as individual sweets.
• Mawlamyaing University has its Marine Science Laboratory in Setse, which studies commercial uses of algae (seaweed), cultured pearl techniques, and produces commercial agar-agar.

• Klanting is made from corn starch, giving the food a rubber-like texture similar to agar-agar.
• Agar-agar (kanten 寒天), probably first discovered in Japan, is also widely used as a substitute for gelatin.