Translation for 'anise' from English to Russian
NOUN   anise | anises
SYNO anise | aniseed | anise plant | ...
анисовый {adj}anise [attr.]
анис {м}
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Translation for 'anise' from English to Russian

anise [attr.]
анисовый {adj}

анис {м}бот.T
Usage Examples English
  • is a dry anise-flavored aperitif that is widely consumed in Greece.
  • Anise liqueur was also introduced to the Philippines by the Spanish, which developed into the local "anisado", an anise-flavored liqueur usually made from distilled sugarcane wine.
  • Galliano is sweet with vanilla-anise flavour and subtle citrus and woodsy herbal undernotes.
  • Sambuca is a traditional Italian liqueur flavored with star anise.
  • is an anise-flavoured spirit derived from several plants, including the flowers and leaves of "Artemisia absinthium" ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.

  • Star anise contains anethole, the same compound that gives the unrelated anise its flavor.
  • It does not use butter or sugar, instead it is flavored with anise or anise liqueur, giving it a tangy and slightly salty taste.
  • An obsolete English word for anise is "anet", also coming from "anīsum".
  • The main ingredients are wheat flour, olive oil, almonds, sugar, sesame seeds, anise seeds and anise flavor.
  • The anise-odored roots are said to exhibit aphrodisiac properties.

  • Pastis is an anise-flavoured spirit.
  • is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as "Pernod" or "Ricard").
  • Many people know Jan Hagel as small cookies with anise sugar on it, but there is also another form of Jan Hagel, a taai-taai-like cake with anise taste. This cake is still baked by Bakery Kok.
  • Flavigny is the sole producer of the anise-flavored candy Anise de Flavigny, which was first produced by the monks.
  • Vine, wine, cereals, fruit. Spices: paprika, anise and cumin.

  • The only economically important product from this genus is the fruit of "Illicium verum", or Chinese star anise, which is widely used as a spice for flavouring food and beverages.
  • Anise and Rakı liqueurs have the property of turning from transparent to cloudy when added to water: the oil of anise remains in solution in the presence of a high concentration of alcohol, but coalesces when the alcohol concentration is reduced; this is known as the ouzo effect.
© Russian-English dictionary 2024
Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!