Translation for 'bitter' from English to Russian

bitter

горький {adj}

• Food examples include bitter melon, which may be mixed into a stir fry or soup for its bitter flavor.
• "Condalia globosa", also called bitter condalia, or bitter snakewood, is a perennial shrub, small tree of the family Rhamnaceae.
• In the inns, the pirlo was also called 'bianc con l'amaro' (literally ‘white with bitter’) where 'bianc' stood for white wine and 'bitter' was the bitter, almost always Campari.
• Bitter molecules, their associated bitter taste receptors, and the sequences and homology models of bitter taste receptors, are available via BitterDB.
• Bitter lemon is a bitter lemon flavoured soft drink. Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine.

• "Hydnellum scabrosum", also called bitter tooth or bitter hedgehog, is a species of tooth fungus in the family Bankeraceae.
• Nutty and bitter, Harveys's Sussex Best Bitter has won the 2005 and 2006 awards for the champion best bitter at the CAMRA beer festival and has been called one of the best traditional British beers.
• Brains Bitter is the brewery's standard bitter and the most commonly available in Cardiff.
• Bitter melon soup is prepared using bitter melon as a primary ingredient, and is a part of Chinese cuisine.
• Magnesium ions are bitter-tasting, and magnesium chloride solutions are bitter in varying degrees, depending on the concentration.

• By gypsum layers seeping groundwater sources is with a bitter taste, a common phenomenon in Heldburger Land, which led to problems in the drinking water supply.
• Quassin is a white, bitter, crystalline substance that is the prototypical example of the family of quassinoids.
• Trademarks for different markets were: Zaječická hořká, Seidschitzcher bitter-wasser, Sedlitz bitterwasser, Sedlitz water, Püllna wasser, Pillnaer bitter wasser.
• "T. plumbeoviolaceous" is considered inedible, and has a strongly bitter taste. The presence of a bitter bolete may spoil a meal, as the bitter taste does not disappear with cooking.
• "Leucopaxillus gentianeus" is a bitter-tasting, inedible mushroom commonly known as the bitter false funnelcap, or the bitter brown leucopaxillus.

• "Momordica charantia" (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia.