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 Translation for 'blood sausage' from English to Russian
SYNO black pudding | blood pudding | blood sausage
гастр.
кровяная колбаса {ж}
blood sausage
Partial Matches
гастр.
сосиска {ж}
sausage
гастр.
колбаса {ж}
sausage
гастр.
колбасный салат {м}
sausage salad
гастр.
колбасный фарш {м}
sausage meat
гастр.
белая колбаса {ж}
(Bavarian) veal sausage
гастр.
ливерная колбаса {ж}
liver sausage [Br.]
кровь {ж}blood
мед.
донорство {с} крови
blood donation
биол.мед.
тромбоцит {м}
(blood) platelet
орн.T
кровавый фазан {м} [Ithaginis cruentus]
blood pheasant
биол.мед.
кроветворный {adj}
blood-building
биол.
кроветворение {с}
blood formation
мед.
венозная кровь {ж}
venous blood
биол.мед.
эритроцит {м}
red blood cell <RBC>
лит.F
Гарри Поттер и принц-полукровка [Дж. К. Роулинг]
Harry Potter and the Half-Blood Prince [Joanne K. Rowling]
лит.F
Кровь Ворона – Пробуждение во тьме
Raven Blood – Awakened in the Dead of Night [Marcel Weyers]
17 translations
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Usage Examples English
  • In Antigua, rice pudding is a local delicacy and it is prepared the same way as blood sausage.
  • This original meaning of a pudding as a sausage is retained in black pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal.
  • Wiiija became loosely associated with the early UK riot grrrl scene as a result of releases by Huggy Bear and Blood Sausage, as well as the "Some Hearts Paid To Lie" EP which featured Comet Gain, Skinned Teen, Linus and Pussycat Trash.
  • Another traditional sausage is the "prieta", the Chilean version of blood sausage, generally known elsewhere in Latin America as "morcilla".
  • Thirteen people became sick and six died after eating pork stomach filled with blood sausage, a local delicacy.

  • A typical soup is a sauerkraut soup ("kapustnica"). A blood sausage called "krvavnica", made from any parts of a butchered pig is also a specific Slovak meal.
  • In many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde; the Luxembourgian träipen and the French "boudin noir".
  • Other foods that originate from France are "pot-au-feu"; blood sausage ("boudin"); head cheese ("tête fromagée"); "plorine" sausages; ham hock stew ("ragoût de pattes de cochon"); rabbit stew ("civet de lapin"); French toast ("pain perdu" or "pain doré"); and pastries like crêpes, beignets, "croquignole" biscuits, and tarts.
  • The version of these dishes [...] (with all the trimmings, literally sacraments) adds to chorizo other preserved meats such as [...] (cured bacon) and [...] (blood sausage).
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© dict.cc Russian-English dictionary 2024
Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!