Translation for 'breaded' from English to Russian

breaded

панированный сухарями {adj} {past-p}

• Aside from the melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, there are other similar dishes in Italy that use meat.
• Traditionally they are breaded with a mixture of egg and bread or cracker crumbs.
• The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.
• The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa.
• Alfajores are a typical dessert. They consist of two lightly breaded cookies joined with manjar, a sweet filling made from caramelized condensed milk.

• Known as 'prairie oysters' in Canada, they are normally served deep-fried and breaded, with a demi-glace.
• ... /"Karađorđeva šnicla") is a Serbian breaded cutlet dish named after the Serbian revolutionary Karađorđe.
• Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.
• Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings.
• The TenderCrisp sandwich consists of a breaded, deep-fried chicken fillet, mayonnaise, lettuce and tomato on a brioche bun.

• The pork tenderloin sandwich, popular in the Midwest, is made from a breaded pork tenderloin and is very similar to schnitzel.
• Usually, koteletts are served either roasted or grilled, but in some cases they are also served breaded (cf. breaded cutlet).
• Dongaseu is a Korean dish which consists of a breaded, deep-fried pork cutlet.
• Cordon bleu is a breaded cutlet of veal, chicken or pork stuffed with ham and cheese, then breaded and either fried or baked.
• In 1982, Fred's Frozen Foods introduced their first mass-produced breaded mozzarella cheese stick for the foodservice industry.

• A kaassoufflé is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried.
• K&N's produces a range of kababs, breaded products, skinless frankfurters and cold-cuts.