Translation for 'capers' from English to Russian

capers

каперсы {мн}гастр.

• Malfa is famous for producing and exporting the sweet white wine, Malvasia. The fertile soil produces tons of capers for export.
• In Europe, the Greek "fáva" is a dish made with yellow split peas pureed to create an appetizer or meze, often topped with capers.
• Llubí is mostly known for its cultivation of capers and traditional Majorcan architecture.
• In the city of Sanremo in western Liguria, it is garnished with salted anchovies, local olives, garlic cloves, and capers.
• Orecchiette are typically served with a meat such as pork, capers and a crisp white wine.

• MITC forms naturally upon the enzymatic degradation of glucocapparin, a glucoside found in capers.
• A 1941 U.S. version by chef Louis Diat of the Ritz-Carlton Hotel included the anchovies, was dressed with vinaigrette, and added capers.
• Vegan versions may substitute capers for anchovies, and replace eggs with tahini.
• It is claimed that Salina produces the best capers in the world and during the first weekend of June there is an annual caper festival.
• The base ingredients of tapenade are olives and capers.

• The basic pattern is two double steps followed by four capers.
• The area is rich in wild herbs, flowers and mushrooms. Particularly prevalent are the red poppy flower, wild capers and thistles.
• The meatballs are carefully simmered in salt water, and the resulting broth is mixed with roux, cream, and egg yolk to which capers are added.
• After winning his first six fights, all by stoppage, he faced Lamont Capers on 4 May 2018.
• The unopened flower buds can be marinated and used in a similar way to capers.

• A dish prepared "à la Grenobloise" (in the Grenoble manner) has a garnish of small croutons along with beurre noisette, capers, parsley, and lemon.
• Sun-dried tomatoes are often preserved in sunflower or olive oil, sometimes along with other ingredients such as capers and garlic or with a variety of herbs.
• The known distributions of each species can be used to identify the origin of commercially prepared capers.
• Some recipes call for garnishment with capers, and /or flavoring using lardons.