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 Translation for 'choux pastry' from English to Russian
гастр.
заварное тесто {с}
choux pastry
выпечка {ж} [мучные кондитерские изделия]pastry
4
гастр.инстр.
кондитерская кисть {ж}
pastry brush
гастр.
слоёное тесто {с}
flaky pastry
гастр.
хворост {м} [собир.] [печенье]
(pastry) straws {pl}
5 translations
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Usage Examples English
  • However, Louisiana Creole cuisine tends to diverge from the original ideas brought to the region in ingredients: profiteroles, for example, use a near identical choux pastry to that which is found in modern Paris but often use vanilla or chocolate ice cream rather than custard as the filling, pralines nearly always use pecan and not almonds, and bananas foster came about when New Orleans was a key port for the import of bananas from the Caribbean Sea.
  • Pommes dauphines are unique, however, in that they are made with choux pastry, which makes them less dense.
  • in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.
  • The term "pièce montée" is sometimes used to refer to the dessert also known as "croquembouche", an assemblage of choux pastry profiteroles (or occasionally other kinds of pastry) stuck together with caramel or with spun sugar into a tall, usually conical shape.
  • It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip.

  • The Paris–Brest, a French dessert made of choux pastry and a praline flavoured cream, with a circular shape representative of a tyre or wheel, was reportedly created in 1891 to commemorate the race.
  • In 2006 Grammy winner Corinne Bailey Rae released a song she co-wrote with Teitur "Choux Pastry Heart" on her debut album which sold 4 million copies worldwide and debuted at number one in the British charts.
  • Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small balls and baked to form largely hollow puffs.
  • Mary set the bakers to make a Fraisier cake for the technical challenge. Choux pastry gateau was set as the showstopper.
  • In Iceland it is done in a similar way but in place of puff pastry more common is the choux pastry version.

  • Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
  • It contains early recipes for whipped cream and choux pastry.
  • The dough is usually made of potato ("Erdapfel"), though also quark ("Topfen") and choux pastry are used.
  • is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
  • The terms "zeppole" and "sfinge" are also used to refer to baked cream puffs made from choux pastry.

  • A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream.
  • or "croque-en-bouche" is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel.
  • Choux pastry, or [...] (...), is a delicate pastry dough used in many pastries.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
Links to this dictionary or to individual translations are very welcome!