Translation for 'courgette' from English to Russian

courgette [Br.]

кабачок {м} [Cucurbita pepo subsp. pepo convar. giromontiina]бот.гастр.

• The village was at one time called "Kolokythaki" (Κολοκυθάκι, meaning "courgette").
• Squash blossoms (called courgette flowers in Great Britain) are the edible flowers of "Cucurbita" species, particularly "Cucurbita pepo", the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash.
• Delta update techniques like bsdiff and courgette also include a form of BCJ.
• Mücver is prepared with grated squash/courgette or potatoes, egg, onion, dill or cheese and flour. It can be either fried or cooked in the oven.
• Vegetable wähen can be made with courgette, spinach, tomatoes or broccoli. Again a custard of grated cheese, cream or milk and eggs is used.

• One third of them could not identify a leek, a courgette or even an artichoke".
• It uses a disassembly-based diffing algorithm called "courgette" to reduce diff size of two binary executable files, which reduces the diff patch from 6.7% (bsdiff) to 0.76% (bsdiff + courgette) for one version update.
• The use of vegetables like brinjal (eggplant, "baingan"), courgette ("turia") and bittergourd ("karela") is extensive in the Bhatia cuisine.
• Camar the crocodile comes to visit, Small whizzes off to see how courgettes grow, and the two chefs make courgette crocodile for their snappy guest.
• In order to receive waivers for the high cost of tuition, 'Alia registered them under the alias "Kusah" (meaning "courgette") rather than trying to convince school officials that members of the wealthy [...] al-Atrash family were destitute.

• Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word [...] derıves from the Turkish word ' [...] ' meaning leaf).
• plural: zucchini or zucchinis), courgette ([...]; plural: courgettes) or baby marrow ("Cucurbita pepo") is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.