Translation for 'crumb' from English to Russian

crumb [of bread, cake etc.]

крошка {ж} [хлеба, торта и т. п.]

• Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Foods.
• A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping.
• Two quality control requirements are necessary when using asphalt rubber: (a) crumb rubber tends to separate and settle down in the asphalt cement and therefore asphalt rubber needs to be agitated continuously to keep the rubber particles in suspension and (b) crumb rubber is prone to degradation (devulcanization and depolymerization) and thus lose its elasticity if asphalt rubber is maintained at high temperatures for more than 6–8 hours.
• "Pan de sándwich" is a soft crumb mold bread specially made for making sandwiches.
• In the US, the Environmental Protection Agency (EPA) has launched a multi-agency Federal Research Action Plan on Recycled Tire Crumb Used on Playing Fields and Playgrounds to study key environmental human health questions concerning the safety of recycled tire crumb.

• Shoofly pie is called "Melassich Riwwelboi" or "Melassichriwwelkuche" (molasses crumb cake) in the Pennsylvania Dutch language.
• The Czech word "drtina" translates into English as crumb (soft internal portion of bread) and so the Czech surname roughly corresponds to the English surname Crumb.
• The degree to which pores form are a major determiner in the texture ("crumb") of the bread.
• and European studies have found crumb rubber and MRP meet standards for human health and safety.
• When KYW reporter Stan Bohrman tried to interview him later over the incident, Rizzo offered to fight him and repeatedly called him a "crumb bum" and a "crumb creep lush coward".

• The main reason for the preference of SSL over CSL is that CSL has less crumb softening effects than SSL.
• The main reason for the preference of SSL over CSL is that CSL has less crumb softening effects than SSL.
• By analogy with "byte" and "nybble", a quaternary digit is sometimes called a "crumb".
• In 1992 the motto "down to the last crumb" was launched.
• Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

• A different explanation of the crumb-and-pack procedure is provided by Brams and Taylor.
• Cross-panned bread appears to have a finer and whiter crumb texture than the elliptical shape of the crumb bubble structure resulting from a different orientation, [...] is easier to slice, and tends to be more resistant to tearing when spreading products such as butter on the surface.