Translation for 'eggs' from English to Russian

to poach eggs

готовить яйца-пашотгастр.

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Easter eggs

пасхальные яйца {мн}

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fried eggs {pl} [with yolk and white unmixed]

глазунья {ж} [яичница]гастр.

scrambled eggs

яичница-болтунья {ж}гастр.

• While some say that the difference caused by using fresh eggs was purely psychological, others argued that the inclusion of fresh eggs simply created better products.
• Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients.
• Eggs: The freshly laid eggs are creamy white with a small black spot in the centre and a black circular ring.
• The eggs closely resemble hookworm eggs, but "Mammomonogamus" eggs have a much thicker shell.
• Poached eggs are used in the traditional American breakfast dish Eggs Benedict, and similar dishes such as Eggs Florentine and Eggs Mornay.

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• Essentially all beetles lay eggs, though some myrmecophilous Aleocharinae and some Chrysomelinae which live in mountains or the subarctic are ovoviviparous, laying eggs which hatch almost immediately.
• Eggs are laid in clutches of 2–4 at a time. Eggs vary in appearance and size between different subspecies.
• "C. baueri" is oviparous. Clutch size is two eggs per adult female. Eggs are laid in communal sites which may contain up to 250 eggs.
• The adults mate, and within 7 to 10 days, the female deposits her eggs and then dies.
• Eggs are laid in moist tree holes. "Gastropholis prasina" is known to produce clutches of five-ten eggs. At 26-29 °C incubation temperature the eggs hatched after 61 days.

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• The pale eggs are laid in clusters of 5-20 eggs on the host plant. Eggs look white with a faint green-yellow hue.
• Clutch sizes can is typically between two and five eggs and this varies by latitude; with pairs in Cape York laying average clutch is around 3 eggs, whilst 4 eggs is more common in the southern part of their range.
• Eggs: Fried eggs and omelettes with sirene. There is also a popular kind of boiled eggs over mashed sirene with a sauce of yogurt, garlic, parsley and walnuts (яйца по панагюрски; eggs à la Panagyurishte).
• Chinese red eggs ([...] , 紅雞蛋) are bright pink coloured cooked chicken eggs used in Chinese cuisine.
• Adult females lay eggs in March and April. The eggs are [...] long by [...] wide. Clutch size varies from 11 to 30 eggs.

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