Translation for 'espresso' from English to Russian

espresso

эспрессо {м} [нескл.]гастр.

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espresso machine

эспрессо-машина {ж}

• The company offers capsules for espresso machines under the brand Britt Espresso, as well as related espresso machines.
• FrancisFrancis! is an espresso machine manufacturer owned by Illy. It was founded in 1994 by Francesco Illy. FrancisFrancis has produced espresso machines for the home market.
• Moka pots are sometimes referred to as stove-top espresso makers and produce coffee with an extraction ratio slightly higher than that of a conventional espresso machine.
• The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering.
• Matthew Algie sells both filter and espresso coffees, including three triple certified espresso coffees (Fairtrade, Rainforest Alliance and Organic) and the Freshly Roasted espresso range, with the promise of being delivered to customers within 7 days of roasting.

• In the HoReCa channel Franck is represented with some products that are not available in retail like Franck Superiore Tea, Stretto and Superiore espresso and espresso brands Classic and Bonus espresso.
• Too Much Espresso Guy — Too Much Coffee Man's cynical friend. The espresso cup atop his head is strapped on in an obvious way.
• Additionally there is also an espresso sidecar, which refers to a shot of espresso that is served alongside a cafe latte or cappuccino.
• Red espresso (stylised as red espresso) is the brand name of The Red Espresso Company Pty Ltd, a South African manufacturer of Rooibos tea products.
• IperEspresso is a single-serve capsule system for preparing espresso coffee and espresso-based drinks. It was developed and patented by Illy.

• Monorail Espresso is a coffeehouse in Seattle. It is notable as having been founded as the first espresso cart in the world.
• Pod brewers allow many food and beverage servers to provide a standardized quality of espresso with repeatable results every time.
• The freddo espresso is a Greek iced espresso which was first made in Athens in 1991 and has grown in popularity since.
• The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of [...] was the maximum that could practically be extracted.