Translation for 'gamey' from English to Russian

gamey [of meat] [spv.]

с душком {adj}гастр.

• Guineafowl meat is moist, firmer and leaner than chicken meat and has a slight gamey flavour.
• Forage-based diets produce meat with a characteristically strong, gamey flavor and a tough consistency, which requires aging and slow cooking to tenderize.
• Cockerels make good table birds if allowed to mature slowly. The meat is more gamey than most other common breeds.
• Previous authors have referred to the "gamey passages" (as on pp. ...
• The "chivito" is less gamey and has a more delicate flavour than the adult goat.

• Visible checkpoints might give a player a sense of security when activated, but in turn sacrifice some immersion, as checkpoints are intrinsically "gamey" and might even need an explanation of how they work.
• Châteauneuf-du-Pape red wines are often described as earthy with gamey flavors that have hints of tar and leather.
• According to wine expert Jancis Robinson, in favorable vintages Mourvèdre can produce highly perfumed wines with intense fruit flavors and notes of blackberries and gamey or meaty flavors.
• might include "rich, gamey venison loin in damson and gin jus plated with a sage and onion-flavoured polenta cake".
• If reared traditionally, the taste is described as approaching gamey and is considered sweeter than normal mutton when cured.

• Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out.
• The lack of sex hormones results in meat that is less gamey in taste.
• ZEC is a gamey Nordic territory. Species subject to quotas for hunting are the moose, black bear, grouse, grouse and hare.
• Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition.
• That said, this sheep, which is easy to look after, may nowadays be found in all parts of Europe, mainly because of its meat which has a gamey flavour.

• This explains the gamey notes and aromas of green bell pepper that mark out Cabernet Gernischt wines; these are also notably similar to Carménère of Chile.