Translation for 'malting barley' from English to Russian

malting barley

пивоваренный ячмень {м}пивосель.

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malting

соложение {с}пиво

barley

ячмень {м} [Hordeum vulgare]бот.сель.T

barley field

ячменное поле {с}сель.

barley beer

ячменное пиво {с}пиво

winter barley

озимый ячмень {м}сель.

brewing barley

пивоваренный ячмень {м}пиво

• Its downland area is predominantly arable farmland, which has traditionally been used for growing malting barley, though other crops are grown, and sheep grazed.
• Due to its geographical location the port primarily handles cargoes linked to the agricultural industry, with fertilisers, malting barley, feed barley and oilseed rape the principal commodities.
• Kerr introduced legislation in the 2020 legislative session that would allow farmers who grew malting barley and rye as cover crops to combine harvest their crops while still earning a stipend.
• Craft malting, also called micro-malting, is an agricultural practice of creating malting barley in relatively small quantities for craft beer.
• Due to the necessity of a successive exchange of malting barley varieties and the acquisition of specific clones of hops, it is necessary to monitor them from the early breeding stages to their application in practice and their evaluation by the standard and new analytical methods.

• Originally the mill consisted of three large buildings, two for grinding wheat and corn and the third for malting barley.
• In addition, they grow edamame for export to Japan and South Korea and malting barley for domestic production.
• A Saladin box is an instrument used for malting barley.
• Lion Brewing and Malting eventually confined itself to malting barley and manufacture of aerated waters and cordials.
• Scientists aim to discover what happens inside barley grains as they become malted to help plant breeders produce better malting barley for food and beverage products.

• Black Star Beer is a double hopped golden lager made with two-row malting barley and a combination of Mittelfruh and Czech Saaz hops.
• Being the final end product of food/feed barley and malting barley, both total yield by weight and malting quality are probably influenced by most genes, respectively.
• Its mission was largely focused on two areas of collaboration amongst brewers in Europe; namely, to strengthen their collective bargaining power in terms of securing adequate malting barley in both quantity and quality, as well as to encourage the leading brewing nations, which had seen their industry being ravaged by the war, to re-engage in scientific exchange leading to the increased implementation of modern brewing and fermentation techniques.