Translation for 'maltose' from English to Russian

maltose

мальтоза {ж}биохим.

• Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage.
• The 3 substrates of this enzyme are ATP, H2O, and maltose, whereas its 3 products are ADP, phosphate, and maltose.
• Among Class II CDHs, "Crassicarpon hotsonii" and "Crassicarpon thermophilum" CDH were employed as recognition element for cellobiose, lactose, glucose and maltose and "Humicola insolens" CDH for glucose and maltose.
• β-amylase catalyses the hydrolysis of starch into maltose by the process of removing successive maltose units from the non-reducing ends of the chains.
• By acting at random locations along the starch chain, α-amylase breaks down long-chain saccharides, ultimately yielding either maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin.

• ... from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose.
• Brown rice syrup is readily available in most western Chinese grocery stores as maltose or maltose syrup, in reference to the high maltose content of the sweetener.
• The yeast can ferment glucose, but not sucrose, galactose, maltose, lactose, raffinose or trehalose.
• e. maltose. β-amylase cannot break down the branch points, although some help is found here through low α-amylase activity and enzymes such as limit dextrinase.
• The activator that controls transcription of the maltose enzymes is “off” in the absence of maltose.

• Maltose crackers are a popular traditional food in Hong Kong, consisting of maltose syrup sandwiched between two saltine crackers.
• Maltose-glucoamylase is commonly used as a fermentation source as it is able to cut starch into maltose, which is then used for brewing beers and sake.